Whiskey Soda Bread Recipe

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Whiskey Soda Bread
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Ingredients:

Directions:

  1. Soak raisins in Irish whiskey overnight.
  2. Combine flour, sugar, baking powder, salt, and orange rind in a large bowl; mix well. Stir in raisin mixture, blending well.
  3. Dissolve soda in buttermilk; add to flour mixture, stirring well. Stir in butter, mixing well.
  4. Spoon batter into a greased 2- quart casserole. Bake at 350° for 50 minutes or until golden brown. Cut into squares, and serve with Whiskey Butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.89 Kcal (1574 kJ)
Calories from fat 68.79 Kcal
% Daily Value*
Total Fat 7.64g 12%
Cholesterol 19.73mg 7%
Sodium 421.44mg 18%
Potassium 469.26mg 10%
Total Carbs 62.3g 21%
Sugars 9.51g 38%
Dietary Fiber 2.92g 12%
Protein 6.61g 13%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 143.4mg 14%
Amount Per 100 g
Calories 264.83 Kcal (1109 kJ)
Calories from fat 48.46 Kcal
% Daily Value*
Total Fat 5.38g 12%
Cholesterol 13.9mg 7%
Sodium 296.93mg 18%
Potassium 330.62mg 10%
Total Carbs 43.89g 21%
Sugars 6.7g 38%
Dietary Fiber 2.05g 12%
Protein 4.66g 13%
Vitamin C 1.3mg 3%
Iron 0.9mg 7%
Calcium 101.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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