7307 digby clams sauteed canadian Recipes
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baking potatoes (12 oz each), canola oil, hot pepper sauce and6 Morebaking potatoes (12 oz each), canola oil, hot pepper sauce, chili powder, tomato, seeded and finely chopped, chopped canadian bacon, chopped green onion, shredded reduced-fat cheddar cheese, reduced-fat sour cream45 min, 9 ingredients
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king arthur unbleached all-purpose flour, salt, divided and7 Moreking arthur unbleached all-purpose flour, salt, divided, cold butter, divided, curd cottage cheese, sweet onions, sliced (about 6 cups), canadian bacon, diced, pepper, eggs, lightly beaten, shredded cheddar cheese1 hour 10 min, 9 ingredients
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clam juice, whole baby clams, drained and juice reserved and7 Moreclam juice, whole baby clams, drained and juice reserved, onions, chopped, carrots, chopped, potatoes, peeled and cut into 1/2-inch cubes, condensed tomato soup, tomato sauce, dried parsley, ground black pepper to taste45 min, 9 ingredients
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bacon slices, cut crosswise into thin strips and9 Morebacon slices, cut crosswise into thin strips, scallions (5 or 6), unsalted butter, divided, corn (from about 4 ears ), boiling potatoes, peeled and cut into 1/2-inch cubes, clam juice, water, hard-shelled clams , well scrubbed, whole milk, heavy cream40 min, 10 ingredients
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leeks (white and pale green parts only), quartered length... and17 Moreleeks (white and pale green parts only), quartered lengthwise and cut crosswise into 1/3-inch-thick slices, water, hard-shelled clams (4 lb) such as littlenecks, scrubbed well, oysters, shucked and liquor reserved, bacon slices, cut crosswise into 1/2-inch-wide strips, unsalted butter, onion, chopped, celery ribs, cut into 1/3-inch dice, turkish or 1/2 california bay leaf, russet (baking) potatoes (4 medium), dry white wine, bottled clam juice or water, heavy cream, salt, black pepper, old bay seasoning, cayenne , or to taste, chopped fresh parsley18 ingredients
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clam juice and11 Moreclam juice, russet potatoes, peeled , cut into 1/2-inch pieces, butter, bacon, finely chopped, chopped onions, chopped celery with leaves (about 2 large stalks ), garlic cloves, chopped, bay leaf, all purpose flour, chopped clams, drained , juices reserved, half and half, hot pepper sauce12 ingredients
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prosciutto ham , thin slices (or serrano ham) and6 Moreprosciutto ham , thin slices (or serrano ham), extra virgin olive oil (or butter), garlic cloves, smashed, italian parsley, chopped, hot pepper flakes, dry white wine, littleneck clams (or manila clams or small clams of your choice)25 min, 7 ingredients
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bacon, chopped, onions, chopped and7 Morebacon, chopped, onions, chopped, potatoes, peeled ,cut into 1/2 inch pieces, red bell pepper, chopped, baby clams, drained ,liquid reserved, whole milk (do not use skim or 0%), bottled clam juice, cream-style corn, chopped fresh thyme or 1 tbsp dried thyme, crumbled35 min, 9 ingredients
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Canadian Bacon and Cheese Biscuitsking arthur unbleached all-purpose flour, baking powder and7 Moreking arthur unbleached all-purpose flour, baking powder, salt, shortening, milk, prepared mustard, swiss cheese (1/8 inch thick ), red onion (about 2-1/2-in . round), fully cooked canadian bacon40 min, 10 ingredients
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Canadian Bacon Potato Souponions, chopped, potatoes, peeled and quartered and8 Moreonions, chopped, potatoes, peeled and quartered, chicken broth, fat-free evaporated milk, canadian bacon, chopped, butter-flavored granules, salt, pepper, fat-free sour cream, minced chives20 min, 10 ingredients
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Canadian Cheese Souplow-sodium chicken broth, potatoes, peeled and diced and9 Morelow-sodium chicken broth, potatoes, peeled and diced, celery ribs, diced, carrot, diced, onion, diced, canadian bacon, trimmed and diced, butter, king arthur unbleached all-purpose flour, skim milk, shredded reduced-fat cheddar cheese, pepper15 min, 11 ingredients
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Sauteed Polish Sausage with Sweet Yellow Onions, Sauteed Spinach and Mushroom Risottovegetable oil, for sauteing, yellow onion, sliced and3 Morevegetable oil, for sauteing, yellow onion, sliced, links polish sausage, sliced diagonally, sauteed spinach , recipe follows, mushroom risotto , recipe follows1 hour 15 min, 5 ingredients
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Sauteed Steak with a Green Peppercorn Sauce served with Red-skinned Mashed Potatoes and sauteed Asparagussteaks, bone-in (or de-bone ), salt and pepper and20 Moresteaks, bone-in (or de-bone ), salt and pepper, vegetable oil, for sauteing, shallot, minced, red wine, chicken stock, green peppercorns , in brine, heavy cream, butter, sauteed asparagus , recipe follows, red-skinned mashed potatoes , recipe follows, stalks asparagus, sliced mushrooms, butter, salt and pepper, red-skinned potatoes, several chives, finely chopped, butter, milk, salt and pepper, chopped smoked salmon, scallions, minced55 min, 22 ingredients
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Traditional New England Clam Chowderclams, clam juice, bacon, chopped into pieces and10 Moreclams, clam juice, bacon, chopped into pieces, onion, chopped, celery, chopped, butter, potato, chopped, thyme, bay leaf, fat free evaporated milk, evaporated milk, milk, sherry (about 2 tbsp)13 ingredients
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Clam and Mussel Stew with Capocollo and Vesuvius Tomatoesextra-virgin olive oil and17 Moreextra-virgin olive oil, leeks (white parts only), halved lengthwise, thinly sliced crosswise, chopped garlic, vesuvius tomatoes (see recipe ), dry white wine, littleneck clams , scrubbed, bottled clam juice, mussels , scrubbed, debearded, capocollo * or country ham, cut into matchstick-size strips, chopped fresh italian parsley, extra-virgin olive oil, chopped onions, ripe plum tomatoes , halved lengthwise, garlic cloves, peeled , bruised, fresh basil leaves, salt, sugar, dried crushed red pepper18 ingredients
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