1273 different mex Recipes

active dry yeast, warm water (110 degrees f/45 degrees cup), yellow cake mix, all-purpose flour, margarine, melted, white sugar, ground cinnamon, margarine, light corn syrup, brown sugar

fresh lime juice, honey, salt, ground cayenne pepper (optional), fresh strawberries, hulled and quartered lengthwise, cubed seedless watermelon, fresh pineapple - peeled, cored and cut into 1 inch chunks

jell-o gelatin , any 4 different flavors, divided, boiling water, divided, vanilla low-fat yogurt, divided

boiling water, divided, jell-o gelatin , any 4 different flavors, divided, ice cubes, cold water, divided

carrots, shredded, raisins, walnuts, chopped celery, shredded coconut, mayonnaise, sour cream, cider vinegar, white sugar, salt

shredded coleslaw mix, seasoning salt, lemon juice, olive oil, mayonnaise, salsa

elbow macaroni, whole peeled tomatoes, drained and chopped, sharp cheddar cheese, sliced, milk, saltine crackers, crushed

butter, flour, milk, hot (not boiling ), grated american cheese, grated sharp cheddar cheese (for different variation, try using monterrey jack cheese or adding 1/2 cup jalapeno slices), salt, elbow macaroni

french style green beans, rinsed and drained, white shoepeg corn or 1 (11 oz) can corn, rinsed and drained, low-fat cream of celery soup or 1 (10 3/4 oz) can regular cream of celery soup, stalks celery, trimmed,washed,and finely chopped, onion, chopped (approximately 1/4 to 1/2 cup), shredded cheddar cheese (2 oz), light sour cream or 1 (8 oz) container regular sour cream, salt , to taste, ground pepper, butter flavored crackers , such as ritz,crushed, sliced almonds, butter or 1/4 cup margarine, melted

banana, yogurt (any flavor you like ), juice (any flavor you like ), frozen fruit (i use different flavors, like mangoes and peaches)

fettuccine, unsalted butter, all-purpose flour, low-fat milk, freshly grated parmigiano-reggiano cheese, fresh lemon juice (fresh makes all the difference too), nutmeg

sugar, all-purpose flour, sliced rhubarb, crushed drained pineapple, pastry for double-crust pie, granulated sugar

head romaine lettuce, separated into leaves, rinsed , and spun dry, garlic clove, cut in half, fresh dill, freshly chopped, scallion , both white and green parts, trimmed and finely chopped, lemon, cut in half, extra virgin olive oil, salt & freshly ground black pepper, to taste, kalamata olives or 1/2 cup other greek olive, feta cheese, drained and thinly sliced

butter, brown sugar, water, coconut, chopped pecans, flour, sugar, cocoa, brown sugar, baking powder, milk, butter, softened, eggs, vanilla, chocolate chip

eggs, beaten, toasted sesame oil, shrimp, medium size, peeled and deveined, chorizo sausage, chopped (about 8 oz.), onion , cut into 1/2 inch pieces, cooked white rice, cooled, soy sauce, sherry wine, chopped cilantro (to garnish )

teaspoonfenugreek seeds, red- or white-wine vinegar, ground coriander seeds, ground cumin, cayenne, turmeric, four 5-oz pieces salmon fillet with skin, bell peppers (preferably different colors), onion, garlic cloves, vegetable oil, grated peeled fresh gingerroot, fresh coconut milk or canned unsweetened coconut milk, coarse salt , or to taste, cooked white or brown basmati rice

ground beef, taco seasoning (old el paso works well), water, head iceberg lettuce, ripe tomatoes, fritos corn chips, shredded cheddar cheese, green onions, sliced, catalina french dressing

ground beef, chopped onion, garlic clove, crushed, cream of mushroom soup, green beans, drained (you can substitute corn for all or part if you prefer), mashed potatoes , prepared the way you like them, cheese (we prefer american with this dish)