21182 different cob tex style Recipes

ears fresh corn on the cob, shucked and trimmed, water enough to fill large pot, salt , parsley and butter(for after corn is cooked---never the water)

ear corn on the cob, butter melted, olive oil, garlic minced, fresh thyme, salt, pepper, butter or olive oil cooking spray

whole potatoes diced, whole corn on the cobs cut in thirds, fresh garlic minced, whole habanero peppers minced, stalk green onions diced, butter, salt, pepper, red pepper flakes

tortilla wraps, roast beef, roast beef cooked rare, soy sauce, sesame oil, freshly ground black pepper, avocado, sliced in 1/2-inch wide strips, maille cornichons sliced in half lengthwise, maille (r) old style mustard cream, whipping cream, maille old style mustard, salt and freshly ground black pepper

bean thread noodles (very thin bean thread style, sold in small skeins, also known as cellophane, glass, or mung bean noo), reduced-sodium tamari soy sauce (wheat-free sauce from refined soy), toasted sesame oil (asian-style ), sugar, chopped garlic (2 cloves), safflower oil (or another tbsp of sesame oil), onion , sliced lengthwise 1/8 inch thick (1 1/2 cups), carrots , cut into 1/8-inch-thick matchsticks (2 inches long), mushroom, trimmed and sliced 1/8 inch thick (3 cups, preferably shiitake, but any will do), baby spinach, sesame seeds (to taste), cayenne (to taste) or other hot black pepper (to taste)

egg, ground beef, italian sausage (course or ground), italian seasoned breadcrumbs, italian-style tomato sauce, chopped onion, chopped green bell pepper, italian-style tomato sauce , for serving

beef , skirt (any fajita style cut of meat) or 2 lbs flank steaks (any fajita style cut of meat), onion , small, lemon, juiced, lime, juiced, salt, pepper, tomatoes, onions, white or 1/2 red onion, jalapeno pepper , small, cilantro, fresh, lemon, juiced, lime, juiced, salt, pepper, garlic powder, oregano, dry, chili powder, cumin, avocados , large, pico de gallo, salt, pepper, lemon, juiced, lime, juiced, hot sauce, carne asada meat, pico de gallo, guacamole, flour tortilla , large, olive oil, french fries, cheese, mexican blend

ears corn (or frozen cob), salt , for serving, jalapeno-lime butter, jalapeno chilis , roasted, peeled, and seeded, garlic clove, crushed through a press, grated zest of 1 lime, unsalted butter, room temperature

corn on the cob, lemon per ear, cayenne pepper per ear, chili powder per ear, salt per ear, butter per corn

corn on the cob, e v o o, grill mates roasted garlic & herb, chili power

spiced corn-on-the-cob, prep time : 15 minute, lime juice, ground cumin, paprika, dried oregano leaves, crushed, garlic salt, ears fresh or frozen corn-on-the-cob, cooked, crumbled queso fresco (about 2 oz.), (optional)

white corn on the cob, fresh rosemary, salt, pepper, butter

olive oil, shallots, finely chopped, feta, crumbled, juice of 1/2 lemon, chopped fresh mint or flat-leaf parsley, ears corn on the cob with husk

butter softened, ground chipotle chili powder, honey, kosher salt, ear corns on the cob with husks

coleslaw mix, bacon , oscar mayer, crisply cooked, drained and crumbled (for the ranch style) or 1/4 cup peanuts, planters cocktail peanuts, chopped (for the asian style) or 1 small red pepper, cut into short thin strips (for the italian style), ranch dressing , kraft (for the ranch style) or 1/2 cup sesame dressing, kraft asian toasted sesame dressing (for the asian style) or 1/2 cup italian dressing, kraft tuscan house italian dressing (for the italian style)

extra lean ground beef, stove top stuffing mix, water, kraft shredded cheddar cheese, garlic powder , for the american-style version, barbecue sauce (kraft or bull s-eye original, for the american-style version), italian seasoning, for the italian-style version, spaghetti sauce , for the italian-style version, chili powder , for the mexican-style version, taco bell home originals thick n chunky salsa , for the mexican-style version