3169 dick steamed Recipes

apricot preserves, peach preserves, horseradish sauce, fresh ground black pepper, prepared yellow mustard, softened cream cheese

creme de cacao, cointreau liqueur, brandy (or to taste), vanilla ice cream (or enough to make it the consistency you like- i like it thin)

buttermilk, molasses, vegetable oil, white sugar, salt to taste, baking soda, all-purpose flour, graham flour

eggs, cooled chicken or fish stock, sake, soy sauce, chopped cooked chicken breast meat, shiitake mushroom, sliced into strips, fresh parsley, for garnish

corned beef, green bell pepper, chopped, onion, chopped, vegetable oil, tomato paste, water, crushed red pepper flakes, dried thyme, salt and pepper to taste

self-rising flour, white sugar, ground cinnamon, eggs, beaten, melted butter, prepared mincemeat pie filling, whole cranberry sauce, pumpkin puree, sour cream, cream cheese, sugar

baking soda, water, white sugar, molasses, whole cranberries, all-purpose flour, unsalted butter, heavy cream, white sugar, vanilla

cake flour, baking powder, powdered green tea, egg yolks, white sugar, water, vanilla extract, egg whites, black sesame seeds, garnish

warm water (105o to 115of), active dry yeast, olive oil, salt, bread flour, soy sauce, olive oil, puchased prepared wasabi (from sushi counter), minced peeled fresh ginger, thick ahi tuna steak (14 to 16 oz), olive oil, chopped green onions

ground beef, tomato puree, ketchup, green pepper, onion, sugar, salt, pepper, chili powder

onion, garlic, split in half, butter, olive oil, fresh mushrooms, tomato paste, chicken broth, marjoram, salt and pepper, lemon juice, red wine

wheat flakes cereal, all-purpose flour, bananas (mashed ), baking powder, baking soda, salt, ground cinnamon, softened butter, sugar, egg, chopped walnuts

pork butt, no sugar added orange spread , dick wayne s special seasoning available at www.dickwaynes.com, dark brown sugar, thyme leaves 1 tbsp ground mustard, nob fresh ginger , grated you will need a microplane grater to do this (tip for ginger = buy a good sized piece of it and break off what you intend to use then place the re), chopped fresh garlic, allspice (if you have purchased sweet dick wayne s you may use that in the beginning making this addition not ), kosher salt, onion, diced, garlic cloves, chopped, nob of freshly grated ginger 2 tbsp cider vinegar (you will need a microplane grater to do this), ketchup, shakes worstershire sauce 10 dashes hot sauce (to your liking can be more, less, or none.), honey, dark brown sugar, fresh lemon juice, null (from the can) or 2 cups tomato puree (from the can), dick wayne s special seasoning available at www.dickwaynes.com

boneless skinless chicken breasts, onion, diced, garlic, minced, great northern beans, with liquid, black beans, with liquid, mild green chilies, without liquid (or jalapeno), frozen broccoli, garlic oil, butter, salt, oregano, dried thyme, black pepper, basil, worcestershire sauce, chicken broth, sour cream, fat-free half-and-half, chardonnay wine (or other dry white wine)

steamed cauliflower florets, steamed broccoli florets, steamed diagonally sliced carrots (the vegetables should be only just cooked and retain a crunch because they will be cooked again in tsp), peeled prawns , defrosted, flour (plain or s.f), unsalted butter, whole milk (not semi-skimmed), roulade soft cream cheese, cayenne pepper, fresh white breadcrumbs, grated cheddar cheese, chopped fresh chives

steamed dumpling dough (bergy dim sum #5, bergy dim sum #5, steamed shrimp dumplings, you may have to increase this recipe slightly), bacon, rind removed and chopped, lard or 1 tsp oil, garlic cloves, finely chopped, onion, finely chopped, chinese sausage, minced, chopped raw chicken, salt & pepper, tomato sauce, hard-boiled eggs, gherkins, chopped

couscous , original plain flavor, water, extra-virgin olive oil, salt, ground black pepper, brussels sprouts, cauliflower florets, peeled and diced carrots, cherub tomatoes, halved, skin-on salmon fillets, essence , recipe follows, garlic cloves thinly sliced, lemon juice, lemon zest, marjoram leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

all-purpose flour, ground cinnamon, ground nutmeg, baking soda, salt, lard, white sugar, eggs, beaten, chopped walnuts, chopped raisins, dried currants, chopped dates, fresh bread crumbs, orange juice, butter, sugar, boiling water, brandy