677 diaz korean Recipes

  • Chinese-Korean Cucumber Kimchi
    cucumbers, peeled and cut into 1/2 x1 1/2 inch sticks and
    9 More
    cucumbers, peeled and cut into 1/2 x1 1/2 inch sticks, sea salt, white sugar, white vinegar, water, chili bean sauce (toban djan), hot chili oil, fresh hot red chile peppers, sliced, onion, sliced, garlic, sliced and crushed
    30 min, 10 ingredients
  • Spicy Korean Marinade
    splenda no calorie sweetener, granulated, soy sauce, water and
    4 More
    splenda no calorie sweetener, granulated, soy sauce, water, onion powder, ground ginger, lemon juice (optional), hot chile paste (optional)
    25 min, 7 ingredients
  • Bibimbap (Korean Rice With Mixed Vegetables)
    english cucumber , cut into matchsticks and
    14 More
    english cucumber , cut into matchsticks, gochujang (korean hot pepper paste), fresh spinach , cut into thin strips, soy sauce, olive oil, carrots , cut into matchsticks, garlic, minced, red pepper flakes, sliced beef top round steak, olive oil, eggs, cooked white rice, toasted sesame oil, divided, sesame seeds, gochujang (korean hot pepper paste), divided (optional)
    1 hour , 15 ingredients
  • Cucumber Apple Pickle
    japanese or kirby cucumbers, fine sea salt and
    6 More
    japanese or kirby cucumbers, fine sea salt, fuji or granny smith apple, water, rice vinegar (not seasoned ) or cider vinegar, very thin matchsticks of peeled ginger, sugar, korean hot red-pepper threads (optional)
    10 min, 8 ingredients
  • Sautéed Zucchini
    zucchini, toasted sesame oil, kosher salt and
    2 More
    zucchini, toasted sesame oil, kosher salt, freshly ground black pepper, gochugaru (coarse korean red pepper powder)
    5 ingredients
  • Scallion Slaw
    scallions, distilled white vinegar, toasted sesame oil and
    3 More
    scallions, distilled white vinegar, toasted sesame oil, kosher salt, freshly ground black pepper, gochugaru (coarse korean red pepper powder)
    6 ingredients
  • Sesame-Pepper Bean Sprouts
    toasted sesame seeds, kosher salt and
    4 More
    toasted sesame seeds, kosher salt, freshly ground black pepper in a small bowl, mung bean sprouts (about 12 oz), toasted sesame oil, gochugaru (coarse korean red pepper powder)
    6 ingredients
  • Grilled Halibut, Eggplant, and Baby Bok Choy with Korean Barbecue Sauce
    olive oil or vegetable oil, divided, garlic cloves, minced and
    10 More
    olive oil or vegetable oil, divided, garlic cloves, minced, minced serrano chile with seeds, soy sauce, dark brown sugar, unseasoned rice vinegar, water, asian sesame oil, baby bok choy , halved lengthwise, japanese eggplants, trimmed , halved lengthwise, halibut fillets (each about 1 inch thick ), green onions, thinly sliced
    12 ingredients
  • Pickled Pears
    unseasoned rice vinegar, sugar, kosher salt and
    5 More
    unseasoned rice vinegar, sugar, kosher salt, ginger, peeled, thinly sliced, red or green chile (such as jalapeno, serrano, or thai), with seeds, thinly sliced, whole black peppercorns, gochugaru (korean red pepper powder) or crushed red pepper flakes, asian pear , large unripe anjou pear, or granny smith apple, peeled, cored, cut into 1 cubes
    8 ingredients
  • Kimchi Fritters with Soy Dipping Sauce
    sliced scallions, soy sauce, distilled white vinegar and
    10 More
    sliced scallions, soy sauce, distilled white vinegar, gochugaru (korean red pepper powder) or crushed red pepper flakes, ground pork (about 1/3 cup), grated garlic, divided, toasted sesame oil, dried peeled split yellow mung beans, soaked for 3 hours or up to overnight, chopped cabbage kimchi (12 oz), excess liquid squeezed out, red or green thai chile, thinly sliced, kosher salt, vegetable oil, divided, pickled pears
    13 ingredients
  • Steak and Eggs Korean Style
    mirin (sweet japanese rice wine) and
    18 More
    mirin (sweet japanese rice wine), grated cored peeled granny smith apple, soy sauce, light corn syrup, chopped green onion (white and pale green parts), scant ) korean hot pepper paste, scant ) minced peeled fresh ginger, garlic cloves, minced, asian sesame oil, unseasoned rice vinegar, skirt steak, water, sushi rice (or other short-grain rice), salt, canola oil, napa cabbage kimchi, coarsely chopped, unseasoned rice vinegar, eggs, chopped green onions
    19 ingredients
  • Grilled, Korean-Style Steaks with Spicy Cilantro Sauce
    soy sauce, dry sherry, sugar, minced garlic and
    8 More
    soy sauce, dry sherry, sugar, minced garlic, asian sesame oil, dried hot red pepper flakes, thick) boneless beef top loin (strip) steaks, about 3/4 lb each, chopped fresh cilantro (including roots and stems), vegetable oil, fresh lime juice, minced seeded fresh habanero or serrano chile (optional), fresh hot red chile, chopped (optional)
    12 ingredients
  • Scrumptious Korean Steak Scrumptious Korean Steak
    sliced scotch fillet (chuck eye steaks), soy sauce and
    6 More
    sliced scotch fillet (chuck eye steaks), soy sauce, splenda no calorie sweetener, granulated, sesame seeds, sesame oil, shallots, thinly sliced, garlic, crushed, mirin (japanese sweet wine)
    30 min, 8 ingredients
  • Grilled Korean Flank Steak with Spicy Peanut Sauce Grilled Korean Flank Steak with Spicy Peanut Sauce
    chopped scallions, soy sauce, brown sugar, ginger and
    8 More
    chopped scallions, soy sauce, brown sugar, ginger, lime juice, dark sesame oil, crushed red pepper, garlic, minced, flank steak, trimmed, water, crunchy peanut butter, cornstarch
    12 ingredients
  • Sundubu Chigae (Korean Soft Tofu Soup) Sundubu Chigae (Korean Soft Tofu Soup)
    soft tofu, vegetable or mushroom broth, chili powder and
    6 More
    soft tofu, vegetable or mushroom broth, chili powder, sliced mushrooms, chopped onion, minced garlic, chopped scallions, vegetable oil, salt
    9 ingredients
  • Fajitas Korean Bbq Lettuce Wrap Fajitas Korean Bbq Lettuce Wrap
    beef sirloin, cooked rice, iceberg lettuce leaves and
    2 More
    beef sirloin, cooked rice, iceberg lettuce leaves, fried onions, fried peppers
    5 ingredients
  • Spinach, Korean Banchan Style Spinach, Korean Banchan Style
    spinach, fresh and blanched, salt, sesame oil and
    2 More
    spinach, fresh and blanched, salt, sesame oil, sesame seeds, garlic
    5 ingredients
  • Steamed Asian White Rice Steamed Asian White Rice
    short- or medium-grain asian white rice (sometimes labele... and
    1 More
    short- or medium-grain asian white rice (sometimes labeled sushi rice ; preferably korean or japanese; not sweet or glutinous), water
    35 min, 2 ingredients




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