149534 diavola con olive Recipes
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olive oil, chicken, each cut into 6 pieces, salt and11 Moreolive oil, chicken, each cut into 6 pieces, salt, fresh ground pepper, onions, finely grated, minced fresh ginger or 1/4 tsp ground ginger, cinnamon sticks or 1/2 tsp ground, saffron thread, crumbled, tomatoes, peeled,seeded and coarsely chopped or 1 1/2 cups drained , canned tomatoes, garlic, finely chopped, flat leaf parsley, finely chopped, cilantro, finely chopped, preserved lemons, kalamata olive26 min, 14 ingredients
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olive oil, peeled shrimp, coarse salt, divided and5 Moreolive oil, peeled shrimp, coarse salt, divided, tomato, chopped into 1/2-inch pieces (about 2 cups chopped ), white wine (water or vegetable stock may be substituted), pitted kalamata olive, coarsely chopped, parsley, chopped, fresh basil, chopped20 min, 8 ingredients
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olive oil, zucchini, diced small (about 1lb) and15 Moreolive oil, zucchini, diced small (about 1lb), jalapenos, seeded and sliced thinly, salt, garlic cloves, minced, pitted kalamata olive, chopped, ground cumin, ground coriander, salsa verde (canned tomatillos), black beans, drained & rinsed, corn tortillas, chopped scallion, unsweetened plain soy yogurt (wildwood is great), garlic cloves, lemon zest, lemon , juice of, light agave nectar25 min, 17 ingredients
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olive oil, chicken thigh fillets, halved, onions, sliced and9 Moreolive oil, chicken thigh fillets, halved, onions, sliced, garlic cloves, crushed, ground turmeric, ground cumin, desiree potatoes, peeled, cut into wedges, pitted green olives, preserved lemons , cut into strips, lemon , juice of, parsley, chopped, turkish bread, sliced, to serve1 hour , 12 ingredients
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firm portabella mushroom caps, stems and gills removed and8 Morefirm portabella mushroom caps, stems and gills removed, olive oil, balsamic vinegar, fresh mozzarella balls or 8 oz mozzarella cheese, cut into 1/2-inch cubes, pimento strips or 1/4 cup sun-dried tomato packed in oil, sliced black olives, pesto sauce, salt and pepper, fresh basil leaf1 hour 10 min, 9 ingredients
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olive oil or 1/2 cup vegetable oil and8 Moreolive oil or 1/2 cup vegetable oil, leeks, white and light green parts only,trimmed,cleaned,and thinly sliced (about 10 medium), peeled seeded and chopped tomatoes (about 1 lb), vegetable stock or 1 cup water, salt , about, ground black pepper, sugar, pitted black olives, fresh lemon juice1 hour 5 min, 9 ingredients
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white bread flour, water (iukewarm), sugar and9 Morewhite bread flour, water (iukewarm), sugar, salt (can add a bit more if you like), dried yeast, olive oil, kalamata olive (not the sliced ones ), onions (around 2 tbsp), oregano, garlic clove (pressed ), tomato paste, black pepper3 hour 10 min, 12 ingredients
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Kalamata Olive Bread With Oreganoolive oil, chopped onion, all-purpose flour, baking soda and7 Moreolive oil, chopped onion, all-purpose flour, baking soda, salt, low-fat buttermilk, butter, melted, egg whites, pitted kalamata olive, chopped, chopped fresh oregano1 hour 8 min, 11 ingredients
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Olive Tapenade for your Paninipitted oil-cured black olives, drained capers and4 Morepitted oil-cured black olives, drained capers, extra virgin olive oil, lemon juice, garlic (or more if you wish!), fresh thyme or 1 tsp dried thyme5 min, 6 ingredients
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Greek Chicken With Onions, Oregano, Olives and Fetaolive oil, flour, seasoned with, salt and pepper and12 Moreolive oil, flour, seasoned with, salt and pepper, whole chicken, cut into 8 parts (3-4 lb), yellow onions, cut into large chunks, garlic cloves, finely chopped, chicken broth, lemons , zest of, grated, fresh lemon juice, chopped tomatoes with juice, fresh oregano, chopped, kalamata olive, pitted, feta cheese, crumbled, kosher salt, pepper1 hour , 15 ingredients
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Olive Garden Marinated Peppersred bell peppers, green bell peppers, yellow peppers and9 Morered bell peppers, green bell peppers, yellow peppers, garlic cloves, chopped, balsamic vinegar, extra virgin olive oil, fresh basil, chopped (1/4 tsp dry ), fresh parsley, chopped (1/4 tsp dry ), salt , to taste, pepper , to taste, italian bread, sliced thickly, extra virgin olive oil , to drizzle1 hour 15 min, 12 ingredients
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Spicy Whitefish With Olives and Cherry Tomatoesolive oil, tilapia fillets (red snapper or orange roughy) and5 Moreolive oil, tilapia fillets (red snapper or orange roughy), fresh parsley, chopped, dried red pepper flakes, tomatoes, halved, kalamata olive, chopped, garlic cloves, minced15 min, 7 ingredients
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Olive Encrusted Lamb Rackslamb racks (a lamb rack usually consists of 8 chops) and8 Morelamb racks (a lamb rack usually consists of 8 chops), salt & freshly ground black pepper (to your taste), pitted olive (black or green , a mixture of each is ok), rosemary, garlic cloves, peeled, dijon mustard, lemon , zest of, lemon juice, extra virgin olive oil55 min, 9 ingredients
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Tomato, Lettuce and Olive Salad Tossed With Parsley Vinaigretteolive oil, white wine vinegar, grated parmesan cheese and6 Moreolive oil, white wine vinegar, grated parmesan cheese, italian parsley, chopped, dijon mustard, head romaine lettuce , torn into bite-size pieces, head red leaf lettuce , torn into bite-size pieces, tomatoes (red and yellow together are pretty) or 2 cups red pear tomatoes, halved (red and yellow together are pretty), kalamata olive, pitted and halved15 min, 9 ingredients
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Greek Lentil & Olive Saladolive oil, lemon juice, anchovy paste, pepper and3 Moreolive oil, lemon juice, anchovy paste, pepper, green lentils, drained and rinsed, oil-cured black olive, pitted and coarsely chopped, fresh oregano or 3 tbsp parsley, chopped11 min, 7 ingredients
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