40 diane sauce steak diane Recipes

  • Steak Diane
    steaks, cut 1/2 inch thick, salt to taste and
    6 More
    steaks, cut 1/2 inch thick, salt to taste, freshly ground black pepper to taste, dry mustard, divided, margarine, lemon juice, minced fresh chives, worcestershire sauce
    40 min, 8 ingredients
  • Steak Diane
    steaks, fillets - 3/4-inch thick, salt, pepper and
    8 More
    steaks, fillets - 3/4-inch thick, salt, pepper, butter (divided ), dijon mustard, shallot, minced, garlic cloves, crushed, lemon juice, worcestershire sauce, fresh chives, minced, fresh parsley, minced
    20 min, 11 ingredients
  • Steak Diane
    rib eye steaks (1/2 inch thick ), pepper, salt and
    8 More
    rib eye steaks (1/2 inch thick ), pepper, salt, chopped green onions, ground mustard, butter, divided, lemon juice, worcestershire sauce, minced fresh parsley, minced fresh chives, soy sauce
    30 min, 11 ingredients
  • Steak Diane
    rib eye steaks, soy sauce, vegetable oil, unsalted butter and
    7 More
    rib eye steaks, soy sauce, vegetable oil, unsalted butter, shallots, finely minced, beef broth, dijon mustard, parsley, worcestershire sauce, key lime juice, salt and pepper
    15 min, 11 ingredients
  • Steak Diane
    unsalted butter, vegetable oil and
    8 More
    unsalted butter, vegetable oil, thick) flatiron steaks (about 6 oz each), black-bean soup, scallions, chopped (1 cup), water, worcestershire sauce, madeira, dijon mustard, chopped flat-leaf parsley
    20 min, 10 ingredients
  • Steak Diane
    rib eye steaks (1/2 in ), pepper, salt, butter (divided ) and
    6 More
    rib eye steaks (1/2 in ), pepper, salt, butter (divided ), green onions, chopped, prepared mustard, lemon juice, worcestershire sauce, parsley, fresh chives, minced
    15 min, 10 ingredients
  • Steak Diane
    blade steaks, ground pepper, butter, onion, diced finely and
    5 More
    blade steaks, ground pepper, butter, onion, diced finely, worcestershire sauce, grand marnier (brandy will do), cream, parsley, chopped, garlic, chopped
    21 min, 9 ingredients
  • Steak Diane
    top sirloin steaks, each about 3/4-inch thick, butter and
    9 More
    top sirloin steaks, each about 3/4-inch thick, butter, scallions, thinly sliced, worcestershire sauce, fresh parsley, chopped, lemon juice, salt, fresh ground black pepper, cognac or 2 tbsp brandy, warmed, scallions, sliced green parts for garnish, lemon , zest of, grated for garnish
    20 min, 11 ingredients
  • Steak Diane
    salt, divided, black pepper and
    8 More
    salt, divided, black pepper, beef tenderloin steaks, trimmed (about 1 inch thick ), butter, chopped shallots, water, worcestershire sauce, fresh lemon juice, dry sherry, chopped fresh parsley
    10 ingredients
  • Steak Diane
    beef ribeye steaks (1/2 inch thick and 8 oz each), pepper and
    8 More
    beef ribeye steaks (1/2 inch thick and 8 oz each), pepper, salt, chopped green onion, ground mustard, butter, divided, lemon juice, worcestershire sauce, minced fresh parsley, minced chives
    15 min, 10 ingredients
  • Easy Steak Diane
    steak fillets, garlic, crushed and
    8 More
    steak fillets, garlic, crushed, freshly ground black pepper, butter, spring onions, finely chopped, dijon mustard, worcestershire sauce, brandy, cream, chopped fresh parsley
    27 min, 10 ingredients
  • Steak Diane for 2
    beef tenderloin steaks (1/2 in thick ), butter, oil and
    6 More
    beef tenderloin steaks (1/2 in thick ), butter, oil, brandy, shallots, finely chopped, worcestershire sauce, beef consomme, chilled, chopped parsley, salt and pepper
    10 min, 9 ingredients
  • Steak Diane from a Treasury of Great Recipes by Vincent Price
    sirloin steaks, pounded to about 1/3 inch thickness betwe... and
    6 More
    sirloin steaks, pounded to about 1/3 inch thickness between wax paper, fine chopped shallots, worcestershire sauce, unsalted butter (no margarine), parsley, salt, fresh ground pepper
    18 min, 7 ingredients
  • Steak Diane
    filet of beef , medallions, butter, worcestershire sauce and
    13 More
    filet of beef , medallions, butter, worcestershire sauce, chopped shallots, garlic cloves, crushed, button mushrooms, sliced (throwing in seasonal wild mushrooms along with the button adds more falvour.), dijon mustard, lemon juice, beef stock granules, double cream, half cream, brandy, fresh thyme leave, chopped parsley, chives, pepper (to season )
    40 min, 16 ingredients
  • Steak  Diane Steak Diane
    sirloin steaks or 4 lb london broil, salt and pepper and
    9 More
    sirloin steaks or 4 lb london broil, salt and pepper, canola oil , to saute steaks, butter, minced shallots, brandy , splash, dry vermouth , splash, dijon mustard, heavy cream, bay leaves, brown sauce
    20 min, 11 ingredients
  • Steak Diane (Sandra Lee) Steak Diane (Sandra Lee)
    filet mignon medallions, rinsed and patted dry and
    9 More
    filet mignon medallions, rinsed and patted dry, montreal steak seasoning (recommended : mccormick grill mates), unsalted butter, crushed garlic (recommended : christopher ranch), fresh sliced mushrooms, cognac, steak sauce (recommended : a-1), heavy cream, low-sodium beef broth (recommended : swanson), chives, finely chopped
    20 min, 10 ingredients
  • Fillet Steak With Diane Sauce Fillet Steak With Diane Sauce
    steak fillets, seperated into two 8 oz pieces and
    9 More
    steak fillets, seperated into two 8 oz pieces, mushrooms, any kind, butter, onion, cream, beef stock cube, worcestershire sauce, garlic cloves, brandy , may use more just add to taste, black pepper
    20 min, 10 ingredients
  • Steak Diane With Mushrooms Steak Diane With Mushrooms
    beef top loin steaks, cut 3/4 inch thick (about 2 lb tota... and
    9 More
    beef top loin steaks, cut 3/4 inch thick (about 2 lb total)...truth be told, you can fake it with more inexpensive cuts of meat, butter, divided, garlic, fresh and minced (don tsp use the jar stuff), quartered mushrooms (i prefer portabello, but white work), chopped shallots, brandy (just get the little bottle), dry sherry (not too expensive, ask for the best. use is later with seafood!), dijon-style mustard (does not need to be grey poupon!), worcestershire sauce (i do use lea&perrins), snipped parsley, use fresh
    20 min, 10 ingredients




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