89 diane pepper Recipes

filet of beef, butter, oil, brandy or 1/4 cup cognac, shallot, minced, parsley, sliced mushrooms, worcestershire sauce, dijon mustard, dry madeira wine, salt , freshly ground pepper

top sirloin steaks, each about 3/4-inch thick, butter, scallions, thinly sliced, worcestershire sauce, fresh parsley, chopped, lemon juice, salt, fresh ground black pepper, cognac or 2 tbsp brandy, warmed, scallions, sliced green parts for garnish, lemon , zest of, grated for garnish

salt, divided, black pepper, beef tenderloin steaks, trimmed (about 1 inch thick ), butter, chopped shallots, water, worcestershire sauce, fresh lemon juice, dry sherry, chopped fresh parsley

beef ribeye steaks (1/2 inch thick and 8 oz each), pepper, salt, chopped green onion, ground mustard, butter, divided, lemon juice, worcestershire sauce, minced fresh parsley, minced chives

chicken breast, boneless, skinless, salt, pepper, olive oil, butter, lemon juice, minced fresh parsley, dijon mustard, low sodium chicken broth, chopped green onions

boneless chicken breast halves, salt, black pepper, olive oil or 1 tbsp salad oil, butter, chopped chives or 3 tbsp green onions, including some green parts, garlic clove, crushed, lemons , juice of or lime, brandy or 2 tbsp cognac, fresh parsley , chpd, dijon-style mustard, chicken broth

boneless skinless chicken breast halves (4 oz each), salt, pepper, olive oil, butter, lemon juice, minced fresh parsley, dijon mustard, reduced-sodium chicken broth, chopped green onions

salt, pepper, butter, prepared mustard, lemon juice, worcestershire sauce

ground beef, worcestershire sauce (divided use ), kosher salt, fresh ground black pepper, butter (divided use ), chopped shallots or 1/4 cup sweet onion, button mushrooms, chopped, red wine (may substitute strong beef broth), dijon mustard, lemon juice, heavy cream, chopped chives (to garnish )

garlic clove, minced (to taste), hot red pepper flakes (to taste), unsalted butter, mushroom, halved, dry sherry, teriyaki sauce, chopped fresh parsley leaves

steak fillets, garlic, crushed, freshly ground black pepper, butter, spring onions, finely chopped, dijon mustard, worcestershire sauce, brandy, cream, chopped fresh parsley

pork tenderloin, cut into 8 pieces, butter, lemon juice, worcestershire sauce, dijon mustard, fresh parsley, garlic, salt, pepper , to taste

margarine or 2 tbsp butter, worcestershire sauce, lemon juice, garlic clove, minced, onion, sliced , small, fresh mushrooms (mushrooms should be washed, trimmed and sliced.), lean ground chuck, salt, pepper

beef tenderloin steaks (1/2 in thick ), butter, oil, brandy, shallots, finely chopped, worcestershire sauce, beef consomme, chilled, chopped parsley, salt and pepper

boneless skinless chicken breasts, salt, pepper, olive oil, green onions, chopped, lemon juice, parsley, dijon mustard, reduced-sodium chicken broth

sirloin steaks or 4 lb london broil, salt and pepper, canola oil , to saute steaks, butter, minced shallots, brandy , splash, dry vermouth , splash, dijon mustard, heavy cream, bay leaves, brown sauce

beef cube steaks, butter, white grape juice, worcestershire sauce, dijon mustard, salt and pepper

salt and pepper to taste, ground mustard, beef tenderloin , cut into 8 slices, butter, sliced green onions, lemon juice, worcestershire sauce