301717 diane fresh apple cake with caramel glaze Recipes

sugar, cooking oil, vanilla extract, eggs, lemon , juice of, salt, flour, baking soda, cinnamon, nutmeg, apples, peeled and chopped, pecans, chopped

sugar, butter (softened ), eggs, flour, baking soda, cinnamon, boiling water, tea bags, apples (diced ), raisins, candied ginger (chopped ), nuts (chopped )

sugar, eggs, flour, vanilla, baking soda, cinnamon, salt, diced apples, nuts, buttermilk, butter, brown sugar, heavy cream

butter, sugar, eggs, salt, baking soda, vanilla, cinnamon, nutmeg, all-purpose flour, water, apples, raw, chopped

milk (not nonfat ), grated fresh coconut, cake flour (not self-rising; sift before measuring), baking powder, salt, unsalted butter, softened, sugar, egg whites, vanilla, almond extract, egg whites, sugar, water, light corn syrup, cream of tartar, vanilla, grated fresh coconut

all-purpose flour, ground cinnamon, ground nutmeg, baking soda, ground chipotle pepper, ground ginger, ground white pepper, salt, cooking oil, sugar, eggs, vanilla, sweet-tart apples peeled, cored, and diced (3 cups), chopped pecans, toasted, spicy caramel glaze (see below )

wonderful country caramel glazed pear cake, butter, sugar, brown sugar, eggs, beaten, vanilla, flour, baking powder, baking soda, salt, ground cinnamon, reserved pear syrup, raisins, pears, diced, walnuts, cream together butter and sugars until light., blend in eggs and vanilla., sift together all dry ingredients and add to butter mixture alternately, pear syrup ., stir in pears , raisins and nuts., pour mixture into greased 9 x13 pan ., bake at 350 degrees for 30 to 35 minutes or until done. while still warm spread with caramel glaze., caramel glaze, brown sugar, butter, pear syrup, powdered sugar, bring sugar , butter and syrup to boil. stir in powdered sugar and spread on cake.

active dry yeast, warm water (105o to 115o), granulated sugar, bread flour, divided, salt, baking soda, cooked mashed sweet potato, egg, lightly beaten, buttermilk, granulated sugar, butter, melted, orange zest, granulated sugar, brown sugar, ground cinnamon, butter, melted, caramel glaze

eggs, granulated sugar, vegetable oil, vanilla extract, all purpose flour, salt, baking soda, chopped, peeled apples, chopped pecans, caramel apple cake topping, in mixing bowl, beat eggs until foamy; gradually add sugar. blend in oil and vanilla. combine flour, salt and baking soda; add to egg mixture. stir in apples and pecans. pour into a greased 10 inch tube pan. bake at 350 degrees for 1 hour 15 minutes. cool in pan 10 minutes. remove to serving plate. pour caramal apple topping over warm cake.

apples, peeled diced, flour, baking powder, salt, cinnamon, nutmeg, oil, sugar, eggs, chopped walnuts (optional)

vegetable oil, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, cinnamon (or to taste), butterscotch morsels, raisins, chopped pecans or walnuts, tart apples-peeled and chopped

chopped peeled apples, melted butter, soda, cinnamon, chopped nuts, eggs, sugar, flour, salt, nutmeg, raisins, vanilla, frosting: 1 stick butter, cream, brown sugar, salt, vanilla, powered sugar

good apples peeled and small cubed, sugar, cinnamon, sugar, eggs, salt, flour, vegetable oil, tea baking powder, tea vanilla extract, tea almond extract, orange juice

sugar, eggs, raw apples, chopped fine, walunts, cooking oil, self rising flour, cinnamon

all-purpose flour, baking soda, salt, ground cinnamon, eggs, sugar, vegetable oil, vanilla extract, cooking apples, peeled, cored, and finely chopped, chopped pecans, cream (optional)

eggs, separated, sugar, butter, vanilla extract, cake flour, baking powder, salt, milk, fresh coconut, grated , reserving milk, fresh coconut cake frosting, fresh coconut cake frosting, sugar, evaporated milk, butter, vanilla extract, coconut, grated

cake, butter (3 sticks), white sugar, brown sugar, eggs, flour, baking soda, ground cinnamon, nutmeg, salt, roman beauty apples - peeled, cored & chopped, chopped pecans, vanilla, caramel glaze, butter, sugar, brown sugar, salt, heavy cream