247 diane colcannon Recipes

butter, shredded cabbage, boiling potatoes, peeled and cut into 1 inch pieces, leek, washed and chopped (white and pale green parts only), chicken stock (preferably homemade ), salt, white pepper, ground nutmeg, half-and-half, fresh parsley, minced

potatoes, peeled, onion, chopped, garlic cloves, minced, bacon, chopped in strips, green cabbage, shredded, milk, heated, butter, cheddar cheese

potatoes, peeled cooked, plain nonfat yogurt, cabbage , chopped steamed until tender, chopped leeks , steamed until tender (white portion only), fresh chives, chopped, salt, white pepper, ground nutmeg, reduced-calorie margarine

head cabbage, potato, leeks, milk, salt and pepper, ground mace, butter

russet potatoes, bacon, olive oil, leek, rinsed and chopped, onion, chopped, garlic cloves, minced, shredded green cabbage, butter, hot milk, salt, white pepper

russet potatoes, peeled and cut into 3/4-inch chunks, reduced-sodium fat-free chicken broth, water, salt, canola oil, green cabbage, coarsely chopped, onion, finely chopped, smoked chicken or 8 oz turkey sausage, sliced 1/4 inch thick, carrot, peeled and shredded, low-fat milk, pepper , to taste

potatoes , i used yukon gold, onion, grated or minced, minced garlic, shredded cabbage, butter, milk, salt and pepper, egg, beaten (depends on how much leftover potatoes you have), flour, baking powder

cold cabbage, breadcrumbs, cold potato (4 or 5 large ones ), butter, salt and pepper (for seasoning)

baking potatoes, peeled and thinly sliced, parsnips, peeled and thinly sliced, onions, thinly sliced, cabbage, finely shredded (coarse outer leaves removed and reserved), boiling water, unsalted butter (1/2 stick), salt, fresh ground pepper, milk (optional)

russet potatoes, peeled and cut into 1/2-inch cubes, unsalted butter, at room temperature, whole milk, kosher salt, fresh ground pepper, leek , including pale green parts, halved lengthwise and well rinsed, thinly sliced, shallots, thinly sliced, kale, about 1 lb, well rinsed and stemmed , then coarsely chopped, head napa cabbage, cored and coarsely chopped, ground mace or 1/8 tsp freshly grated nutmeg, chopped green onion top

potato, kale (cabbage may be substituted), onion (optional), milk, butter, salt, pepper

potatoes, peeled and cubed, bacon, head cabbage, chopped and seperated, onion, chopped, milk, butter, salt and pepper

kale, potatoes, butter, leek, finely chopped, salt & freshly ground black pepper, onion, finely chopped, light cream, parsley, finely chopped

cabbage, russet potatoes, peeled and quartered, leeks, white parts only, evaporated milk, salt, pepper, nutmeg, margarine

roughly chopped cooked potatoes, chopped cabbage, leftover corned beef, cut into small pieces, minced garlic, butter, heavy cream, warmed (milk is ok, but will not be as rich), white pepper , to taste, green onions, sliced

potatoes, cabbage (cooked ), onion (chopped ), butter, salt and pepper

organic chicken carcass/leftover chicken bits, skin removed, carrots, roughly chopped, celery, roughly chopped, leeks, washed and chopped, onion, chopped, peppercorns, bay leaves, any leftover fresh herbs such as thyme , rosemary, oregano, parsley

potatoes , scrubbed, butter, hot milk, freshly ground black pepper, head cabbage, cored and finely shredded, ham or bacon, cooked the day before, scallions, finely chopped, chopped parsley leaves, for garnish