4391 diana spanish Recipes

rice, brown uncooked, water, tomatoes, diced, canned, with liquid, onion, diced, garlic salt, butter

olive oil, chicken breasts, salt, freshly ground black pepper, paprika, onion, diced, green bell pepper, diced, diced tomatoes, chicken broth, chorizo links , cut into slices on the bias, short-grain rice (recommended : valencia or arborio), saffron threads, fresh or frozen green peas, lemon wedges, for service

tomato sauce, white rice, water, pepper, cumin, jalapeno, vegetable oil

spanish chorizo (spicy cured pork sausage) or 6 oz mexican chorizo (spicy raw pork sausage), vegetable oil if using spanish chorizo, eggs, garnish: chopped fresh cilantro leaves, warm corn tortillas

butter, room temperature, firm white sandwich bread, manchego cheese, thinly sliced, sliced jamon serrano or prosciutto, medjool dates, pitted, chopped

onion, coarsely chopped (2 cups), oil-packed sun-dried tomatoes, drained and chopped, extra-virgin olive oil, divided, garlic cloves, minced, sweet smoked paprika (pimenton dulce), cannellini beans, rinsed and drained, water, spinach , tough stems removed

spanish mackerel fillets, all-purpose flour, extra-virgin olive oil, divided, red onion, sliced into thin rounds, mixed fresh wild mushrooms, sliced, coriander seeds, lightly crushed, hot red pepper flakes, lemon zest, dry vermouth, white-wine vinegar, fresh lemon juice, coarsely chopped mint

extra-virgin olive oil, red wine vinegar, mche or baby arugula, fennel bulb, very thinly sliced, divided, red onion, very thinly sliced, divided, minced purchased or homemade preserved lemon, spanish white anchovies in vinegar or smoked trout

extra-virgin olive oil, blanched almonds (3 oz), bread cubes (from a baguette), chopped fresh flat-leaf parsley, garlic cloves, finely chopped, coarsely crumbled saffron threads (0.3 g), chicken broth, water, salt , or to taste, sherry vinegar , or to taste (optional)

spanish onion, well ripened tomatoes, salt, sugar, fresh ground pepper, chopped fresh chives , basil, dill, celery seed, french dressing

milk, chocolate a la taza (70 g, preferably valor in bar form*), or 2 oz bittersweet chocolate (not unsweetened), broken into pieces, plus 1 1/2 tsp cornstarch

olive oil, russet potato (about 13 oz), peeled, thinly sliced, onion, thinly sliced, red bell pepper, seeded, sliced, chopped fresh thyme or 1 tsp dried, eggs, grated parmesan cheese, chopped fresh parsley, drained capers

water, tomato paste, salt, dried oregano, crumbled, grain rice, olive oil, sherry wine vinegar or white wine vinegar, garlic cloves, pressed, cooked peeled shrimp, pepperoni , quartered lengthwise, sliced, bell pepper, diced, green onions, sliced

red bell peppers (about 1 1/2 lb), stemmed, seeded, quartered, japanese eggplants (about 1 1/4 lb), trimmed , cut lengthwise into 3 slices, green or yellow zucchini (preferably 2 of each; about 1 lb), trimmed, cut lengthwise into 1/3-inch-thick slices, extra-virgin olive oil (for grilling ), extra-virgin olive oil, divided, garlic cloves, finely chopped, dried crushed red pepper, panko (japanese breadcrumbs), sherry wine vinegar, chopped fresh italian parsley, chopped fresh oregano

white mushrooms, red pepper, garlic cloves, extra virgin olive oil, salt

spanish peanuts, cashews, almonds, raisins, hazelnuts, dried mango

olive oil, divided, garlic cloves, minced, panko (japanese bread crumbs), sliced almonds, toasted, cooled , and coarsely ground in a food processor, chopped rosemary, pimenton (smoked paprika), divided, madeira, pork tenderloins

spanish mackerel fillet, any bones removed, fresh grapefruit juice, fresh lime juice, sake, mirin (japanese sweet rice wine), japanese light soy sauce, water, sugar, vegetable oil, garnish: lime slices