4391 diana spanish Recipes

skinned, bone-in chicken breast halves, fresh lime juice, ground cumin, chili powder, ground red pepper, spanish-style rice

olive oil, chopped onion, garlic cloves, minced, spanish chorizo, diced, water, fat-free , lower-sodium chicken broth, dried chickpeas (garbanzo beans), bay leaves, chopped escarole, sherry vinegar, kosher salt, freshly ground black pepper, crushed red pepper

diana marinade (steak spice falvour), barbecue sauce (diana sauce, rib & chicken flavour), pork side ribs (about 2 racks)

warm water (110 degrees f/45 degrees cup), egg, salt, vanilla extract, lemon extract, molasses, honey, white sugar, dry milk powder, butter flavored shortening, bread flour, active dry yeast

rolled oats, cold coffee or 2 cups cold milk or 2 cups juice or 2 cups cold tea (anything! cold doesn tsp mean refrigerated, it just means not hot), applesauce or 1 cup pumpkin puree or 2 smooshed bananas (any fruit pulp), salt, baking powder, baking soda, flour

brown lentils, salt, olive oil, onion, chopped, cinnamon, ground cumin, rice, water or 5 -6 cups homemade vegetable stock or 5 -6 cups chicken stock

chicken pieces, flour, eggs, milk or 1/2 cup butter, salt, black pepper, spike seasoning, vegetable oil

boneless skinless chicken breasts, lorraine swiss cheese, cream of chicken soup, water, butter

ground beef (1 medium sized package), onion dip mix (1 envelope), sour cream, american cheese (1 slice per burger), chopped white onion (optional), whole wheat hamburger bun

pork loin, vegetable oil, worcestershire sauce, onion, sliced, bay leaf, garlic, minced, beef broth, onion soup mix, salt and pepper, all-purpose flour

low sodium chicken broth, leeks, white and tender green only, thinly sliced, olive oil, baking potato, peeled and coarsely chopped (1/2 lb), curry powder, cauliflower florets , from a 2-lb head, water, bay leaves, sea salt, fresh ground black pepper, nonfat plain yogurt (optional)

sugar, water, maple flavoring, raw spanish peanuts with skins, salt

diana marinade , steak spice flavour, beer, salt, pepper, thick rib eye steaks, assorted mushrooms, barbecue sauce, divided (diana sauce, western smokehouse flavour), butter, melted, green onions, thinly sliced

vegetable oil, onions, chopped, garlic cloves, crushed and minced, red bell pepper, cored, seeded, and sliced, green bell pepper, cored, seeded, and sliced, tomatillos, minced fresh cilantro, minced fresh oregano, chili powder, ground cumin, balsamic vinegar, fresh or canned chopped tomatoes, black beans

water, green peppers, seeded, tomatillos , blended, garlic, onion, salt, pork, fresh , shoulder, blade, bone-in, potatoes, peeled, cubed

ripe avocados, peeled,seeded and diced, fresh lime juice, vegetable oil, minced red onion, diced yellow sweet pepper, jalapenos, diced, tomato, chopped, chopped cilantro, garlic, minced, salt and pepper, black beans, drained and rinsed

steak , cut into 1 inch pieces, dark red kidney beans, black beans, chipotle chile, chopped with sauce (smoked jalapeno s), bell peppers, chopped, yellow onion, chopped, garlic, minced, diced tomato (not italian or anything like that-just tomatoes!), baby corn, cut into 1/2 inch rounds (go ahead and gasp-it tastes good!), cayenne pepper (optional), salt and pepper (do a finger test), mexican oregano (toss in a small amount-it s really strong)