152 diamonds institute Recipes

chinese cabbage (aka napa cabbage chopped up into bite sized pieces), butter, melted (i use keller s light butter), ramen noodles , noodles broken up while still in their bags, this is a lot less messy, almonds , diamond brand, sesame seeds, roasted soybeans (soy nuts), pine nuts , diamond brand, extra virgin olive oil, sesame oil, sugar (i use splenda !), rice vinegar, soy sauce, i use the low sodium kind

flour, granulated sugar, light brown sugar or 1/2 cup dark brown sugar, ground cinnamon, ground allspice, salt, unsalted butter , cut into pieces, diamond sliced walnuts, granulated sugar, flour, diamond ground walnuts, ground cinnamon, ground ginger, ground allspice, baking soda, salt, pack unsweetened pumpkin, eggs, unsalted butter, melted, diamond walnut oil

half cup pitted dry-cured olives, chopped, cool water as needed, two-thirds cups bread flour plus extra as needed, half tsp sugar, one-half tsp active dry yeast, three-quarters cup room-temperature water (68-76of), three-quarters tsp salt, vegetable oil for greasing

hazelnut mousse (adapted from baking and pastry, culinary institute of america), milk, caster sugar, eggs, cornflour, hazelnut praline (or nutella), cream, gelatin melted in 2 tbsp boiling water, base crispy layer, hazelnut praline, milk chocolate, butter, feuilletine or crushed corn flakes, peeled, toasted and chopped hazelnuts, caramelized hazelnuts, sugar, water, toasted hazelnuts, chocolate hazelnut thing (adapted from david chang s momofuku cookbook), hazelnut praline paste (or nutella), gianduja or milk chocolate, grapeseed oil or any neutral oil, salt, smallish pieces bittersweet chocolate , ideally 70% to 72% cacao range, light corn syrup, crushed caramelized hazelnuts, i have to admitt that i made this mixture , but i didn tsp like it much . so i used chocolate ganche, mixture with a caramel syrup flavor )

flourless cooking spray for greasing, three-quarter cups sugar, light corn syrup, twelve-oz can evaporated milk, half vanilla bean , split lengthwise, two-thirds cup heavy cream, unsalted butter, one-half tsp salt

sugar, water, egg whites, unsalted butter, cubed, room temperature, vanilla extract

egg yolks 10 oz / 284 g, granulated sugar 13 oz / 369 g, egg whites 13 oz / 369 g, cake flour , sifted 12 oz / 340 g, sugar as needed

kosher salt , like diamond crystal (or 3 tbsp morton s or 2 tbsp table salt), sugar, water

cool water, morton kosher salt or 1 cup diamond crystal kosher salt or 1/2 cup table salt, brown sugar, whole turkey

dried macaroni, olive oil (for drizzling ), yellow pepper, seeded and cut into 1/2 inch diamond shapes, green pepper, seeded and cut into 1/2 inch diamond shapes, artichoke hearts, drained and quartered, cucumbers, sliced thinly, mint leaf, salt, freshly ground black pepper, grated parmesan cheese

pre-hydrated chia seeds (or 1 tbsp dried, ** see below for instructions & nutritional information), dry whole grain, uncooked , hot cereal (i.e. wheatena, country spice-with flax seed, soy & wheat, or organic old fashioned oats), organic coconut oil, organic flax seed oil, organic sesame seeds, frozen organic strawberries or 6 equivalent of frozen berries, banana, almond milk (diamond brand, original) or 8 oz hazelnut milk, agave syrup (adjust to taste), liquid, multi-vitamin (optional), ice cubes

boneless skinless chicken breast, egg white, cornstarch, vegetable oil, vegetable oil, green bell peppers, seeded and cut into 1-inch diamond-shape pieces, red bell pepper, seeded and cut into 1-inch diamond-shape pieces, scallion, peeled and cut on the diagonal into 1/2-inch pieces, fresh ginger, minced, red chili peppers, dehydrated, dry roasted peanuts (optional), soy sauce, dry sherry, garlic cloves, crushed and minced, sugar, salt

cake flour, sugar, cocoa powder, chocolate instant pudding mix, baking powder, baking soda, ground chile powder, ground cayenne pepper, kosher salt, low-fat milk, whole eggs, canola oil, vanilla extract, sour cream, mayonnaise, semisweet chocolate chips, dark chocolate ganache , recipe follows, edible gold dust, vodka, sugar diamond, sugar diamonds, edible gold glitter, dark chocolate (recommended : ghirardelli s), heavy cream, butter, cubed

shrimp, shelled and deveined, fresh ginger, peeled and julienned, garlic cloves, finely diced, rice vinegar, cornstarch, sesame oil, carrot, peeled , julienned, snow peas, soy sauce, fresh cilantro, leaves only, roughly chopped, scallion , sliced on the bias

flourless cooking spray for greasing, flour, baking powder, salt, freshly grated nutmeg, whole or low-fat milk, egg, vanilla extract, unsalted butter, room temperature, sugar, fresh blueberries, washed and patted dry

cake flour, baking soda, sugar, salt, vegetable shortening, dark raisins, caraway seeds, cold milk

unsweetened cocoa powder, unsalted butter, at room temperature, light corn syrup, vanilla extract, salt, water, sugar , sifted

butter, cubed, sugar, lemon juice, zest of 3 lemons, egg yolks