126460 diabetics fenugreek leaves vegetable Recipes

  • Savory Chicken & Vegetable Shells
    vegetable oil and
    7 More
    vegetable oil, skinless, boneless chicken breast halves (about 1 lb), cut into cubes, condensed cream of chicken soup, milk, dried thyme leaves, crushed, onion powder, frozen vegetable combination (broccoli, cauliflower, carrots), pepperidge farma puff pastry shells , prepared according to package directions
    45 min, 8 ingredients
  • Vegetable Lentil Soup
    olive oil, yellow squash, cut into 1/2-inch cubes and
    11 More
    olive oil, yellow squash, cut into 1/2-inch cubes, onion, chopped, garlic clove, chopped, curry powder, lentils , picked over and rinsed, water, chicken broth, escarole or spinach leaves, washed well, spun dry, and chopped, tomatoes, peeled and chopped, chopped fresh parsley leaves, red-wine vinegar, freshly ground black pepper
    13 ingredients
  • Fried Sage Leaves
    vegetable oil, fresh sage leaves
    2 ingredients
  • Vegetable Stock
    leeks, onions, carrots, stalks celery, parsley stems and
    4 More
    leeks, onions, carrots, stalks celery, parsley stems, olive oil, leaf marjoram, dried thyme, turkish bay leaves (or 1/2 california bay leaf)
    1 hour 15 min, 9 ingredients
  • Vegetable Samosa
    plain flour, cooking oil, salt, water , to make dough and
    16 More
    plain flour, cooking oil, salt, water , to make dough, potatoes, boiled in their skin, frozen peas, oil, cumin or 1 tsp jeera seeds, asafetida powder (don tsp worry if you don tsp have this), ginger, peeled and grated, green chilies, finely chopped, curry powder, coriander powder, chili powder, lemon juice , instead, cumin seed , dry-roasted and coarsely ground, garam masala, salt (to taste), handful fresh coriander leaves , de-stalked and chopped, oil (for deep frying)
    1 hour 5 min, 20 ingredients
  • Vegetable Care
    carrots, corn, eggs, green beans, coconut milk and
    11 More
    carrots, corn, eggs, green beans, coconut milk, stalks bay leaves, stalks lemon leaves, lemongrass, red onions, garlic cloves, coriander, cumin, cm turmeric, spray varnish, shrimp paste, salt
    40 min, 16 ingredients
  • Fried Sage Leaves
    vegetable oil, flour , for dusting, sage leaves (or more ) and
    5 More
    vegetable oil, flour , for dusting, sage leaves (or more ), mayonnaise, garlic, minced, extra virgin olive oil , to taste, lemon juice, to taste (mince or press the garlic into the lemon juice first to take the bite off), salt
    6 min, 8 ingredients
  • Vegetable Lasagna With White Sauce
    zucchini (about 8 oz. each), broccoli and
    12 More
    zucchini (about 8 oz. each), broccoli, spinach leaves (firmly packed), butter (or margarine), dried oregano leaves, salt (divided ), ricotta cheese (can be part skim), eggs, lasagna noodles (about), butter (or margarine), flour, milk, parmesan cheese, mozzarella cheese (slices)
    1 hour 30 min, 14 ingredients
  • Vegetable Broth
    extra virgin olive oil and
    9 More
    extra virgin olive oil, leeks, white and light green parts only, well washed and chopped, onions, chopped, carrots, peeled and chopped, stalks celery, chopped, parsley, dried marjoram, dried whole thyme, turkish bay leaves or 1/2 california bay leaf, cold water
    30 min, 10 ingredients
  • Vegetable Muffuletta
    cm round loaf white bread, green olives, pitted and
    11 More
    cm round loaf white bread, green olives, pitted, black olives, pitted, garlic clove, chopped, fresh parsley leaves, oregano leaves, red capsicum , deseeded, lemon juice, olive oil, black pepper, fresh mozzarella cheese, sliced, baby rocket, coarsley chopped tomatoes
    1 hour 20 min, 13 ingredients
  • Vegetable Manicotti
    lasagna noodles (6 inches long), extra virgin olive oil and
    7 More
    lasagna noodles (6 inches long), extra virgin olive oil, zucchini , quartered lengthwise and thinly sliced crosswise, cottage cheese , drained in a strainer, roasted red peppers, drained and 1/3 cup finely chopped, chopped basil leaves, plus 8 leaves, thinly sliced, salt, pepper, tomato, chopped
    35 min, 9 ingredients
  • Vegetable Meatballs
    lean ground beef, white onions, ripe tomatoes and
    12 More
    lean ground beef, white onions, ripe tomatoes, garlic, minced, breadcrumbs, boiled potato, egg, stalks celery leaves, parsley, cilantro (fresh coriander), green lettuce leaves, green bell peppers, seeded and diced small, cumin, ground oregano, salt and pepper, to taste
    1 hour 5 min, 15 ingredients
  • Vegetable Stock
    yellow onion, peeled and quartered and
    12 More
    yellow onion, peeled and quartered, leek, washed, trimmed, and coarsely chopped, stalks celery, quartered (organic ), celery leaves (from the heart of the organic bunch), carrots, trimmed and quartered, turnip, trimmed and quartered, tomatoes, cored and coarsely chopped, button mushroom , including stems (crimini), parsley sprigs (italian ), bay leaves, whole black peppercorns, garlic cloves, peeled, water (purified)
    2 hour 20 min, 13 ingredients
  • Grape Leaves Stuffed with Rice and Raisins Grape Leaves Stuffed with Rice and Raisins
    vegetable oil, chopped onions (about 2 medium), raisins and
    9 More
    vegetable oil, chopped onions (about 2 medium), raisins, freshly ground coffee, dried oregano, freshly ground black pepper, ground cumin, grain white rice, water, grape leaves from jar,* rinsed, drained , tough stems trimmed, plain yogurt, lemon wedges
    12 ingredients
  • Hoisin Chicken in Lettuce Leaves Hoisin Chicken in Lettuce Leaves
    vegetable oil, chopped peeled fresh ginger, salt and
    8 More
    vegetable oil, chopped peeled fresh ginger, salt, scallions, chopped (1/4 cup), skinless boneless chicken breast halves (about 1 lb total ), cut into 1/2-inch pieces, sliced water chestnuts, rinsed and coarsely chopped, bottled hoisin sauce (preferably lee kum kee, house of tsang, or koon chun brand), worcestershire sauce, rice vinegar (not seasoned ), pine nuts (2 1/2 oz), red- or green-leaf lettuce leaves
    10 min, 11 ingredients
  • Vegetable-and Ricotta- Stuffed Collard Rolls with Tomato Sauce Vegetable-and Ricotta- Stuffed Collard Rolls with Tomato Sauce
    chopped onion, unsalted butter, dry red wine and
    13 More
    chopped onion, unsalted butter, dry red wine, a 28-oz can plum tomatoes, drained and chopped, sugar, crumbled dried rosemary, dried oregano, crumbled, dried hot red pepper flakes , or to taste, collard leaves, washed well, a 15-oz container of whole-milk ricotta, whole-milk mozzarella, cut into 1/4-inch dice, egg, beaten lightly, red bell peppers, chopped, a 10-oz package frozen corn kernels, thawed and patted dry, sliced scallion, minced fresh parsley leaves
    16 ingredients
  • Vegetable and Dried Mushroom Consomme Vegetable and Dried Mushroom Consomme
    leeks, see notes, celery root or 3 celery ribs and
    12 More
    leeks, see notes, celery root or 3 celery ribs, shallots, coarsely chopped, tomato, seeded, carrots, diced, fresh mushrooms or 10 dried mushrooms, diced, garlic cloves, coarsely chopped, parsley sprigs, fresh basil leaves, fresh thyme, bay leaves, fresh chervil, fresh tarragon, cold water
    40 min, 14 ingredients
  • Vegetable Cutlets With Green Chutney Vegetable Cutlets With Green Chutney
    potatoes, boiled, carrot, boiled, green peas, boiled and
    15 More
    potatoes, boiled, carrot, boiled, green peas, boiled, beetroot, red chili powder, onion, finely chopped, bread, garam masala powder, breadcrumbs, coriander leaves, finely chopped, garlic cloves, lime juice, salt, grated coconut, green chilies, garlic cloves, salt, coriander leaves , as required
    1 hour 20 min, 18 ingredients




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