312337 diabetic jalapeno pepper spread Recipes

jalapeno peppers, cream cheese, shredded cheddar cheese, worchestershire sauce, bacon bits or chop and fry fresh bacon

jalapeno peppers, cream cheese softened, shredded cheddar cheese, worcestershire sauce, bacon cooked and crumbled

fresh jalapeno peppers, cream cheese, softened, bacon strips, halved

reduced-fat cream cheese, cubed, lime juice, minced fresh cilantro, ranch salad dressing mix, chopped jalapeno pepper, garlic powder, salt, assorted crackers or fresh vegetables

jalapeno infused tequila (recipe below ), triple sec, fresh lemon juice, simple syrup, ice, tequila infused jalapeno pepper rings, garnish (rings soaked in tequila), lemon juice (for rimming the glass), coarse salt (for rimming the glass), jalapeno pepper, tequila

sugar, cider vinegar, chopped green pepper, minced jalapeno peppers, liquid fruit pectin

fresh jalapeno peppers, habanero pepper , cut into thin slices, white onion , cut into slices, garlic cloves, peeled and cut in half, dried oregano, divided, bay leaves, peppercorns, distilled white vinegar, water, sugar, pickling salt

grain rice, cooked, low-fat sour cream, sliced jalapeno peppers or 1 (4 oz) can green chilies, grated low-fat cheddar cheese

jalapeno peppers, halved and seeded, sausage, cream cheese, parmesan cheese

jalapeno peppers, sharp cheddar cheese, italian sausage (precooked), bacon

jalapeno peppers, dry sherry (not cooking sherry, please!), jelly , jar with lid

jalapeno peppers, shredded cheddar cheese, softened cream cheese, cooked and crumbled bacon, worcestershire sauce

jalapeno peppers, cream cheese, softened, shredded cheddar cheese, worcestershire sauce, bacon bits

fresh jalapeno peppers, cream cheese, softened, bacon strips, halved

swiss cheese, finely shredded, green onions with top, chopped, chopped banana pepper, chopped jalapeno pepper, miracle whip, head cabbage , hollowed out for serving bowl

jalapeno peppers, ground black pepper, salt (optional), boneless top loin beef , steaks, cut 3/4-inch thick (strip, about 8 oz each), roasted jalapeno peppers (see above), fresh lime juice, coarsely chopped fresh cilantro leaves, water, salt, extra-virgin olive oil, mixed salad greens, mango , cut into 1/4-inch slices, avocado , cut lengthwise into 8 slices, salt, shallot, very thinly sliced and separated into rings, shaved firm cotija cheese (use vegetable peeler to shave) or 2 tbsp parmesan cheese (use vegetable peeler to shave)

jalapeno and pepper grits, jalapenos, diced , remove seeds (for sissies), red bell pepper (diced ), poblano pepper (diced ), onion (diced ), cheddar cheese (grated ), water, monteray jack (grated ), grits, eggs (beaten ), butter, salt to taste, bring water to a boil. add grits and simmer for 5 minutes. (for thinner grits, add more water.) set aside. melt butter in a large skillet over medium high heat; add peppers and onion. saute until tender, about 5 minutes. add to grits, along with cheeses. add eggs and season with salt. pour into a 2-quart casserole and refrigerate until ready to cook. bake in a preheated 350 degree oven for 25 minutes, or until set. serve immediately.

jalapeno peppers, seeded and diced, crushed pineapple , juices squeezed out and reserved, apricot preserves, sugar, white vinegar, molasses, salt, garlic clove, minced, red pepper flakes, onion powder, garlic powder