239873 di rape garlic soup Recipes

tube (8 oz) refrigerated crescent rolls, sour cream, herb with garlic soup mix

red potatoes, cut into wedges, canola oil, frozen broccoli cuts, partially thawed, cubed fully cooked ham, herb with garlic soup mix

ground sirloin or 1/2 lb sliced roast beef, leftover, beef broth, fresh parsley, chopped, whole garlic cloves, carrots, peeled and in chunks, stewed tomatoes, green beans, sliced, red wine (optional), salt, yellow onions, coarsely chopped, potatoes, peeled and cubed, celery, diced, corn, garlic powder, basil, oregano , to taste

butter, olive oil, onions, thinly sliced, garlic cloves, minced, sugar, dried thyme, flour, dry white wine, chicken broth or 8 cups beef broth, crusty bread, thick slices, toasted, garlic clove, halved, shredded swiss cheese

vegetable broth, onion, chopped, garlic cloves, halved if large, sliced carrot, potato, peeled and chopped, black peppercorns, fresh spinach, well-washed and roughly chopped, evaporated milk

peanut oil, minced garlic, chicken stock or 6 cups vegetable stock, cored peeled seeded and diced tomatoes, freshly squeezed lime juice, salt and pepper

water, garlic cloves, thyme, bay leaves, peppercorns, whole, feta cheese, greek yogurt, plain flour, eggs , medium size, salt , to taste, arugula, chopped

head garlic, extra virgin olive oil, salt & freshly ground black pepper, chopped onion, chopped celery, stewed tomatoes, undrained, bay leaf, dried basil, dried oregano, dried thyme

heads garlic (unpeeled ), olive oil, butter, leek, chopped, onion, diced, flour, chicken broth, heated, dry sherry, heavy cream, lemon juice , to taste, salt, white pepper , to taste, french baguettes, toasted, provolone cheese

head garlic, unpeeled (2 1/2 oz.), butter, heads cauliflower (about 4 1/2 lbs. total ), low-fat chicken broth, whipping cream, ground nutmeg, salt , to taste, fresh ground pepper , to taste, sliced fresh chives

ground beef, cream of mushroom with roasted garlic soup, worcestershire sauce, frozen vegetable combination thawed, hot mashed potatoes

onions, chopped, butter, cubed, garlic cloves, minced, king arthur unbleached all-purpose flour, chicken broth, cayenne pepper

butter, stalk celery minced, more clove garlic minced, soup stock or water & bouillon, salt, marjoram, basil

a large roaster with a rack, foil, blender, ripe plum/roma tomatoes, heads garlic, fresh yucca / cassava root (remove any soft spots), fresh jicama (remove any soft spots), chinese chili/garlic paste, broth, room temp (beef is my favorite, but vegetable stock works too), pequin or arbol chili powder with kosher salt, tony chachere s creole seasoning

whole garlic head, parsley sprigs, thyme sprigs, green leek leaves, bay leaf, olive oil, sliced leek (about 3 large), cubed crusty bread (about 2 oz), chopped fresh garlic, organic vegetable broth (such as swanson certified organic), coarsely ground black pepper, chopped fresh chives

whole heads of garlic, olive oil, chopped yellow onion, stalks celery, chopped, chicken stock or 3 1/2 cups broth, cannellini beans or 1 (15 oz) can white beans, drained, rinsed and drained again, dried basil, salt, fresh ground black pepper, bay leaf, half-and-half (i used fat free 1/2 & 1/2) or 1/2 cup milk (i used fat free 1/2 & 1/2), freshly grated parmesan cheese, for topping, chopped fresh parsley, for topping

chicken broth, dried barley, carrots , cut into pieces, butter, olive oil, onion, chopped, fresh white mushrooms, salt, pepper, garlic cloves, minced

diced fresh tomatoes, garbanzo beans, undrained, onions, sliced, green pepper, diced, dry white wine, fresh garlic, peeled,minced, bay leaf, salt, basil, paprika, grated monterey jack cheese, grated romano cheese, heavy cream