55 devils stuffed eggs Recipes

eggs, room temp, clear jel (or flour), sugar, water, cold, egg, mustard, vinegar, butter, melted

hardboiled egg, deviled ham, mayonnaise, prepared mustard, i use spicy, drained sweet pickle relish, pimento stuffed olives, halved, ketchup

hard-cooked eggs, deviled ham spread, light mayonnaise, prepared mustard, green onion, finely chopped, celery, finely chopped, salt, pepper, paprika

eggs, mayonnaise, curry paste (i use a madras paste, but choose whichever sort you like. you may wish to reduce or increase the qua), lemon juice

eggs, pickle relish, mayonnaise, mashed canned chipotle pepper (or other pepper of choice), stalk celery, diced small, cilantro, roughly chopped, salt and pepper, avocados, peeled, cut in half, pitted and scored (cut but don tsp remove from shell), olive oil (optional), flour tortillas (or corn(optional), sliced red cabbage (or green , but the red is prettier), olive oil, fresh lime juice (about 2 limes), molasses, red wine vinegar (try a spash of balsamic vinegar if you wish), salt and pepper

eggs, hard-cooked and peeled, mayonnaise, pimento-stuffed green olives, finely chopped, stalk celery, finely chopped, black pepper, paprika (garnish ) (optional)

eggs, deviled ham spread, sweet pickle relish, mayonnaise , or as needed, salt and pepper to taste, paprika, pimento-stuffed green olives, sliced (optional)

hardboiled eggs, saltine crackers, finely crushed, minced onion, diced celery, diced sweet pickle, crumbled bacon, prepared mustard, mayonnaise, salt, freshly ground black pepper, stuffed olives, sliced (for garnish ), paprika (for sprinkling )

hard-cooked eggs, peeled, dijon mustard, mayonnaise, pimiento-stuffed green olives, halved

extra-large eggs, hard-boiled, heavy mayonnaise, garlic powder, prepared mustard (table ), salt, fresh coarse ground black pepper (optional), pimento stuffed olives, slice each into 4 slices, red bell peppers , tiny triangles, can sub carrots

eggs, light mayonnaise, light sour cream, chopped fresh dill weed, lemon zest, salt to taste, paprika (optional), chives, chopped (optional), help center the yolks in the eggs , the night before the eggs are to be cooked (approximately 12 hours), store your eggs on their sides in the refrigerator. seal the egg carton with a piece of tape and turn on its side to center the yolks

hard-boiled eggs, mayonnaise, red wine vinegar, dijon mustard, red onions, very finely minced, jalapeno peppers, finely chopped, curry powder, salt, white pepper, sweet paprika , for garnishing, chives, chopped , for garnishing or cilantro, for garnishing

eggs, mayonnaise, mustard, pickle relish, pimento stuffed olives, salt and pepper

dozen eggs, cream cheese, ripe avacodos, lime / or lemon juice, garlic minced, parsley, paprika, doritoes

cucumbers, underwood deviled ham, hard-cooked egg, coarsely chopped, onion, finely chopped, sour pickle, finely chopped, prepared mustard

hard-cooked eggs, mayonnaise, prepared mustard, salt, red pepper, pimiento-stuffed olives, sliced, fresh parsley sprigs

dozen hard-cooked eggs, mayonnaise, minced onion, prepared mustard, salt, pepper, paprika, pimiento-stuffed olives, shredded lettuce

eggs (hard boiled, shell removed ), mayonnaise, dry mustard, salt (maybe more), granulated sugar (or substitute ), jalapeno peppers (pickled kind ), juice (from pepper jar), paprika, pimento stuffed olives