1109 devilishly kabobs Recipes

beef sirloin steaks , cut into 1-inch pieces, potatoes, cut into 1-inch chunks, partially cooked 2 cups broccoli floret (1 inch), navel orange sections, cut into 1-inch chunks, a-1 steak sauce, hot cooked rice

red bell peppers , cut into 1 inch pieces, sweet onions, cut into 12 wedges, boneless beef top sirloin steak, cut into cubes (1 inch thick ), worcestershire sauce, olive oil, chopped fresh parsley or 1 tsp dried parsley, garlic cloves, crushed, msg (optional), salt, ground black pepper (optional), lemon juice

fresh pork sausage link, each cut into thirds, water chestnuts, drained, pineapple chunks, drained (reserve 1 tbsp juice), honey, reserved pineapple juice, soy sauce, ground nutmeg, pepper

kielbasa, white pearl onions, drained, mushrooms, zucchini, cut in 8 pieces, orange marmalade, vegetable oil, soy sauce, ginger, dry mustard

mayonnaise, apricot preserves, soy sauce, dijon-style mustard, garlic clove, finely chopped, ground ginger, uncooked shrimp, cleaned and peeled, lemons (optional), green onion (optional)

paprika, ground cumin, dried oregano, garlic powder, crushed red pepper flakes, boneless pork loin chops, cut to 1-inch pieces, green pepper , cut into 1 inch pieces, red pepper , cut into 1 inch pieces, onion, cut into small wedges, fresh mushrooms (opional), grape tomatoes, flour tortillas, warmed (optional), salsa (optional), guacamole (optional), sour cream (optional), shredded cheddar cheese (optional), rice (optional)

garlic cloves, crushed, crushed red pepper flakes, paprika (smoked would be nice here), salt, wine vinegar, water, bay leaves, crushed, haddock fillets

vinaigrette dressing, divided, dijon mustard, boneless beef sirloin, cut into 1-inch cubes, tomatoes, onion, sliced into 8 wedges, green pepper, sliced into 8 wedges, wooden skewers

shrimp, shelled and deveined, peach, quartered and pitted, green pepper, quartered, valdalia onion, quartered, chopped peach, sugar, low sodium soy sauce, vegetable stock, garlic, minced, chile, chopped fine, scallion, sliced

boneless pork loin, cut into 1/2-inch cubes, plain low-fat yogurt, orange juice, ground coriander, turmeric, ground cumin, salt, ground ginger, barbecue skewers

boneless skinless chicken breast, green onions, oyster sauce, fresh ginger, minced (or 1/2 tsp ground ), vegetable oil, water, lemon, cut in wedges

pineapple chunks (or use fresh pinapple cut into chunks), apples, cored and cut in chunks, fresh strawberries, cut in half, bananas, sliced and rub with lemon juice, green seedless grape , cluster, tangerines , split in sections (or use canned mandarine sections), light cream cheese, strawberry yogurt (or add fresh or frozen strawberries), marshmallow creme

onion, minced garlic clove, olive oil, white wine, fresh thyme, beef , loin cut, potato (1 3/4- inch to 2 1/2-inch diameter)

olive oil, lime juice, rosemary, crushed, soy sauce, sugar, salt, pepper, swordfish steaks, pineapple, nectarines

shady brook farms ground turkey, italian style breadcrumbs, egg, slightly beaten, onion, minced, ground ginger, ground black pepper, crushed pineapple , plus, crushed pineapple , set aside, red bell pepper , cut into 1/2-inch pieces, yellow bell pepper , cut into 1/2-inch pieces, green bell pepper , cut into 1/2-inch pieces, butter, apricot preserves, metal skewer

salmon fillet, salt, ground cumin, black pepper, cinnamon, ground nutmeg, ground cardamom (optional), low-fat yogurt, plain, lemon juice, fresh ginger, minced, olive oil, garlic cloves, minces, jalapeno pepper, seeded and minced, shelled prawn, deveined with tails intact, red bell pepper , cut into bite sized pieces, green bell pepper , cut into bite sized pieces, wooden skewer , soaked at least 30 minutes prior to using

lean boneless leg of lamb or 2 lbs boneless loin lamb, fresh mint leaves, vegetable oil, red wine vinegar or 2 tbsp balsamic vinegar, lemon juice, honey, dijon mustard, black pepper, cantaloupe

beef sirloin steak, cut into 16 pieces, wooden skewers, ears corn on the cob , cut into 1-inch-thick slices, green pepper, cut into chunks, kraft original barbecue sauce, chopped fresh cilantro