Directions:
- CUT steak into 16 chunks. Thread evenly onto 4 of the skewers. Thread chunks of vegetables on 4 remaining skewers. Place in a shallow dish.
- MIX barbecue sauce and cilantro. Pour half of the barbecue sauce mixture over kabobs; cover and refrigerate at least 4 hours or overnight to marinate. Refrigerate remaining barbecue sauce mixture for serving with kabobs.
- PREHEAT grill to medium heat. Remove steak kabobs from marinade; discard marinade. Grill over direct heat 5 min.; turn kabobs over. Add vegetable kabobs to grill; cook an additional 5 to 6 minute or until steak is cooked through and vegetables are crisp-tender. Warm reserved barbecue sauce mixture; serve with kabobs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.17 Kcal (2856 kJ) | ||
| Calories from fat | 131.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 23% | |
|---|---|---|---|
| Cholesterol | 100.9mg | 34% | |
| Sodium | 1473.24mg | 61% | |
| Potassium | 917.47mg | 20% | |
| Total Carbs | 106.29g | 35% | |
| Sugars | 52.58g | 210% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 39.63g | 79% | |
| Vitamin C | 37.4mg | 62% | |
| Iron | 2.3mg | 13% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 135.62 Kcal (568 kJ) | ||
| Calories from fat | 26.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 23% | |
|---|---|---|---|
| Cholesterol | 20.06mg | 34% | |
| Sodium | 292.89mg | 61% | |
| Potassium | 182.4mg | 20% | |
| Total Carbs | 21.13g | 35% | |
| Sugars | 10.45g | 210% | |
| Dietary Fiber | 0.98g | 20% | |
| Protein | 7.88g | 79% | |
| Vitamin C | 7.4mg | 62% | |
| Iron | 0.5mg | 13% | |
| Calcium | 7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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