114 deviled sugar mustard Recipes

eggs, hard boiled and peeled, lemon zest, thyme, spicy brown mustard, mayonnaise, sugar, smoked paprika (hot ), green onion, diced, shredded cheddar cheese, salt and pepper, to taste, jalapeno, diced (optional)

ingredients : serves 4 people, dozen eggs, mayonnaise, mustard, red pepper flakes (korean gochugaru), garlic cloves, finely minced, cider vinegar, brown sugar, bacon (garnish ), paprika powder (garnish ), parsley flakes (garnish ), salt (any kind will work)

eggs, water, cider vinegar, sugar, chopped red onion, plain 2% reduced-fat greek yogurt, canola mayonnaise, dijon mustard, sriracha (hot chile sauce, such as huy fong) or hot pepper sauce (such as tabasco), freshly ground black pepper, kosher salt, chopped chives

hard-boiled eggs (peeled and rinsed ), sweet pickle relish (optional), shredded cheddar cheese, prepared mustard, white sugar, mayonnaise, bacon (cooked crisp and crumbled), salt and pepper, paprika

eggs (i use organic ), mayonnaise, yogurt (i use trader joe s greek ), yellow mustard, dijon-style mustard, artificial sweetener (i use splenda or sugar)

eggs, hard cooked,halved, mayonnaise, mustard (i combine dijon and regular ), white vinegar, salt, sugar, paprika (to garnish )

eggs, mayonnaise, prepared horseradish, yellow mustard, sugar, white vinegar, dry mustard, pepper, salt, paprika, for garnish

eggs, mayonnaise, splenda sugar substitute or 2 tbsp sugar, yellow mustard (honey mustard is excellent also), vinegar, sweet relish (heaping and (to taste), salt and pepper, paprika (to garnish ), fresh parsley sprig (to garnish )

ketchup, sugar, onion, diced, paprika, relish, worcestershire sauce, mustard, vinegar, pepper, hot sauce, hot dogs, 8-10 count

lamb, water, salt, sugar, vinegar, tsb mixed herbs, mustard powder, pepper

dozen eggs, mayo, yellow mustard, chopped pickles, pickle juice, sugar, white vinegar, hot sauce , such as tabasco, salt and black pepper, paprika, for sprinkling

green beans, rinsed, ends trimmed, and cut in 1-inch pieces, yukon gold or thin-skinned potatoes, scrubbed and cut into 1-inch chunks, olive oil, brown sugar, sweet onion such as maui , vidalia, or oso (about 8 oz.), peeled and sliced crosswise 1 inch thick, fully cooked sausages (about 10 oz. total ), mayonnaise, dijon mustard, balsamic vinegar, pitted black olives, coarsely chopped, minced parsley, salt and pepper

mango chutney, fresh lime juice, grated lime peel, mayonnaise, fully cooked smoked cocktail-size sausages, dark brown sugar, ketchup, worcestershire sauce, dijon mustard, hot pepper sauce (such as tabasco)

extra-virgin olive oil, plus more for drizzling, bone-in, skin-on chicken , 4 legs and 1 whole breast, quartered or 4 thighs, salt and freshly ground black pepper, red cabbage, shredded, red onion, quartered and thinly sliced, white balsamic or white wine vinegar, sugar, bay leaves, peppercorns, dijon mustard, crushed red pepper flakes, dried marjoram or oregano, rosemary, leaves finely chopped, dry white wine, hot pickled vegetable salad (recommended : giardiniera), crusty bread

hard-boiled eggs, deviled ham, sweet pickle relish, cider vinegar, sugar, prepared yellow mustard, tabasco sauce, fresh ground pepper, paprika, pimento stuffed olive, sliced

prime rib beef bones, seasoning salt, pepper, oil, butter, onion, finely chopped, fresh minced garlic, brown sugar, lemon juice, dried thyme, cayenne pepper (can use more ), dijon mustard, yellow mustard (use a grainy mustard for this), worcestershire sauce, horseradish (can use more to taste), seasoning salt, black pepper, louisiana hot sauce (or to taste)

eggs, mayonnaise, yellow mustard, dijon mustard, apple cider vinegar, splenda sugar substitute, sea salt, white pepper, paprika

eggs; boiled, sweet relish, mayonaise, mustard, salt and pepper to taste, sugar, white vinegar