Yummy-Scrummy Deviled Eggs Recipe

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Yummy-Scrummy Deviled Eggs
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  1. Put eggs in a pan of cold water.
  2. Bring to a boil, and boil for 1 minute.
  3. Remove from heat and let sit in the pan of hot water for 10 minutes.
  4. In the meantime, partially fill a bowl with ice water.
  5. Place the eggs in the ice water for five minutes.
  6. Remove and peel.
  7. Halve the eggs and place the yolks into a bowl.
  8. Mash them with a fork.
  9. Mix in all other ingredients except paprika.
  10. Pipe the filling into the egg whites, and sprinkle with paprika. Yum!
  11. Note: Sugar, of course, can be used instead of Splenda. In this recipe, though, you won't notice a difference in taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.9 Kcal (263 kJ)
Calories from fat 50.83 Kcal
% Daily Value*
Total Fat 5.65g 9%
Cholesterol 83.77mg 28%
Sodium 111.23mg 5%
Potassium 32.18mg 1%
Total Carbs 0.31g 0%
Sugars 0.1g 0%
Dietary Fiber 0.02g 0%
Protein 2.92g 6%
Iron 0.4mg 2%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 232.4 Kcal (973 kJ)
Calories from fat 187.8 Kcal
% Daily Value*
Total Fat 20.87g 9%
Cholesterol 309.47mg 28%
Sodium 410.93mg 5%
Potassium 118.89mg 1%
Total Carbs 1.13g 0%
Sugars 0.35g 0%
Dietary Fiber 0.06g 0%
Protein 10.78g 6%
Iron 1.7mg 2%
Calcium 48.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
  • 2

Good Points

  • saturated fat free,
  • sugar free

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