38 deviled smoked paprika Recipes

eggs, bacon , cooked crisp and pulsed or chopped to bits, mayonnaise, light sour cream, sweet relish, mustard, seasoning salt , such as lawry s, smoked paprika (to garnish )

russet potatoes or 2 lbs yukon gold potatoes, hard-boiled eggs, kraft mayonnaise, smoked paprika, garlic salt, fresh coarse ground black pepper, ground mustard

dozen large egg, hard-boiled and peeled, mayonnaise, pickled sliced jalapeno peppers, minced, spice brown mustard (maybe a little more), cumin, salt, fresh black pepper, smoked paprika

eggs, smoked salmon, finely chopped, mayonnaise, fresh lemon juice, prepared yellow mustard, dried dill weed, salt, ground black pepper, dried dill weed, for garnish, paprika, for garnish

creme fraiche, dijon mustard or cognac mustard, whole-grain mustard or seeded agave nectar mustard, garlic clove, minced, lemon juice, cayenne, sweet paprika, green onion, minced, smoked salmon, finely chopped, salt and pepper, hard-cooked eggs, peeled and halved lengthwise, snipped fresh chives

eggs, minced smoked salmon (about 1 oz.), minced green onions, softened cream cheese, sour cream, dijon mustard, lemon juice, salt, ground red pepper, garnishes: fresh dill , smoked salmon slivers, sweet paprika

salt, russet potatoes, peeled and cut into bite-size cubes, onion, peeled and grated (3 to 4 tbsp juicy pulp), anchovy paste (optional), dijon mustard (3 rounded tablespoonfuls), hot sauce (like tabasco), worcestershire sauce, paprika or sweet smoked, extra-virgin olive oil, freshly ground pepper to taste, fresh chives or scallions, chopped, flat-leaf parsley, chopped

eggs, mayonnaise, white vinegar, yellow mustard, salt, freshly ground black pepper, smoked spanish paprika, for garnish

eggs, mayonnaise, chopped smoked pork, dijon mustard, salt, pepper, hot sauce, paprika

dozen hard-boiled large egg, peeled, mayonnaise, minced pickled jalapeno peppers, drained, chipotle chiles in adobo, southwest seasoning , recipe follows, salt, smoked hot paprika, for garnish

eggs, mayonnaise, chopped smoked pork, dijon mustard, salt, pepper, hot sauce, garnish: paprika

smoked ham, cut into 1-inch cubes, mayonnaise, prepared mustard, chopped onion, chopped fresh parsley leaves, maple syrup, hot sauce (recommended : tabasco), worcestershire sauce, paprika, mustard powder, salt, pepper

beef ribs, kosher salt, brown sugar, course ground black pepper, grated lemon zest, tabasco sauce, beef broth, worcestershire sauce, cider vinegar, vegetable oil, dry mustard, chili powder, paprika, tabasco sauce

eggs, smoked ham (i use smoked shoulder,if you don tsp have a meat grinder, you can use the blender), mayonnaise , i use cain s , no miracle whip, yellow mustard, sweet relish, pepper, paprika , to sprinkle on top

hard-boiled eggs, halved, mayonnaise, mayonnaise, sour cream, sour cream, chopped sun-dried tomato, chopped sun-dried tomatoes or 1 tbsp mashed smoked salmon, mashed smoked salmon or 1 tbsp crumbled crisp bacon, crumbled crisp bacon or 3 tbsp of finely chopped capers, parsley or 1/4 tsp chives or 1/4 tsp parmesan cheese or 1/4 tsp paprika, black olives or 1/4 tsp green olives

dozen har-boiled large eggs, peeled, mayonnaise, minced pickled jalapenos, drained, canned chipotle in adobo sauce, southwest seasoning , recipe follows, salt, smoked hot paprika, for garnish, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano