209 deviled egg ground Recipes
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eggs, white vinegar, salt and10 Moreeggs, white vinegar, salt, mayonnaise (plus 1 tsp. if desired, to make it just a tiny bit creamier), low-fat cream cheese (neufchatel), spicy brown mustard (whole grain is good), rice vinegar, fresh lemon zest, grated small, green onion, thinly sliced, salt (to taste), fresh ground black pepper, smoked paprika, green onion, slices (to garnish ) (optional)20 min, 13 ingredients
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eggs, jalapenos, minced, mayonnaise, sour cream and5 Moreeggs, jalapenos, minced, mayonnaise, sour cream, chives or 2 tbsp green onions, finely chopped, ground cumin, lime juice, salt and pepper, to taste, fresh cilantro, chopped fresh and divided or 3 tbsp fresh parsley, chopped and divided20 min, 9 ingredients
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dozen hard-cooked eggs, peeled, mayonnaise and4 Moredozen hard-cooked eggs, peeled, mayonnaise, green onion, finely chopped, hot sauce, salt and freshly ground pepper, toppings: chopped cooked bacon , smoked salmon, chopped black olives, chopped spanish olives, sour cream, chopped sun-dried tomatoes, and chopped fresh herbs (dill, parsley, chives)6 ingredients
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All-American Deviled Eggseggs, dijon mustard, tabasco sauce, salt to taste and5 Moreeggs, dijon mustard, tabasco sauce, salt to taste, freshly ground black pepper, fresh chives snipped, mayonnaise, paprika for garnish, whole fresh chives for garnish9 ingredients
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Wicked Wasabi Deviled Eggseggs, creamy horseradish sauce, garlic powder and5 Moreeggs, creamy horseradish sauce, garlic powder, ground mustard, wasabi paste, salt (to taste), white pepper (to taste), paprika (to sprinkle on tops)35 min, 8 ingredients
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Chipolte-Lime Deviled Eggseggs (preferably about a week old), mayonnaise and6 Moreeggs (preferably about a week old), mayonnaise, plain fat-free yogurt (i used my favorite greek yogurt), fresh lime juice, yellow mustard (not dijon ), ground chipotle chili pepper (could substitute hot paprika for a slightly different taste), salt (i used vege-sal.), green onions, green part only, finely chopped12 min, 8 ingredients
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K-Jon's Creole Deviled Eggseggs (hard boiled ) and12 Moreeggs (hard boiled ), jalapeno peppers (pickled and chopped fine ), mayonnaise, creole mustard (i like zatarain s), garlic powder, onion powder, ground chives, white pepper, dried dill, cayenne pepper (i use less if offering to the elderly), dried parsley, sour cream, tabasco jalapeno sauce4 hour 30 min, 13 ingredients
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Shrimp And Dill Deviled Eggseggs, boiled and peeled, mayonnaise and9 Moreeggs, boiled and peeled, mayonnaise, tiny or baby shrimp, rinsed and drained, scallions (green onions), chopped, fresh dill weed, chopped, lime juice, prepared dijon mustard, hot pepper sauce (like tabasco), fresh ground black pepper, fresh dill weed, for garnish, baby shrimp, for garnish (optional)11 ingredients
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Karen's Devilish Deviled Eggseggs, hard boiled and peeled, hellmann light mayonnaise and5 Moreeggs, hard boiled and peeled, hellmann light mayonnaise, gulden spicy brown mustard, paprika, salt, fresh coarse ground black pepper, paprika, for sprinkling20 min, 7 ingredients
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The Ravenous Pig's Deviled Eggseggs, peeled, hard-boiled, halved and yolks removed and10 Moreeggs, peeled, hard-boiled, halved and yolks removed, kosher salt, fresh ground black pepper, tabasco sauce, smoked paprika, distilled vinegar, lemon , juice of, mayonnaise, dijon mustard, grey salt , smoked paprika and freshly chopped chives to garnish, cornichon , for serving (optional)15 min, 11 ingredients
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