9128 devil food ruth reichl Recipes

butter, at room temperature, sugar, eggs, all-purpose flour, dutch-process unsweetened cocoa, baking powder, salt, milk, marshmallow cream, chocolate cream cheese frosting

devils food cake mix, instant vanilla pudding, eggs, kahlua, pt. sour cream, chocolate chips, canola oil

devils food cake mix, instant vanilla or chocolate pudding, eggs, oil, sour cream (2 cups), kaluha, semi-sweet chocolate chips

devils food cake mix (plus oil, eggs, and water called for on the box), caramel ice cream topping, sweetened condensed milk, crushed chocolate toffee candy bars (such as score or heath)

butter, light brown sugar, eggs, unsweetened cocoa pwd , mixed in 1 1/4 cup hot water, flour , 1 1/2 tsp baking soda , 3/4 tsp salt, cold water, white or brown sugar, water, egg whites, butter

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

devils food cake mix, cream cheese, softened, sweetened condensed milk, peanut butter, vanilla, milk, cool whip, hot fudge topping

devil food cake mix, chopped nuts, chocolate chips, thick fudge ice cream topping

unsweetened chocolate (use the good stuff, you re worth it), cake flour, baking soda, salt, sweet butter, vanilla extract, dark brown sugar , firmly packed, egss, room temperature, buttermilk, boiling water

devils food cake mix, cherry pie filling, almond extract, eggs, beaten, water, chocolate fudge frosting

cake flour (sifted), baking soda, butter, sugar, eggs, separated, bakers melted chocolate, buttermilk, salt

devils food cake mix (can use any flavor ), eggs, beaten, water, shortening (i use crisco ), powdered sugar

devils food chocolate cake mix, eggs, chocolate pudding and pie filling, sour cream, vegetable oil, kahlua, semisweet chocolate chips, chopped pecans

food cake mix, butter or margarine, melted, creamy peanut butter, marshmallow cream

butter, brown sugar, egg, vanilla, choc. melted, flour, soda, sour cream, salt, walnuts chopped, butter, sq. choc ., powdered sugar, hot coffee

devil food cake mix, you will need the ingredients requested on the cake mix, cool whip, sweetend condensed milk, caramel topping sauce, crushed candy- m &m s

devil food cake mix, eggs, water, cooking oil, cocoa, chocolate chips, drops candy mint flavoring

devils food cake mix plus ingredients needed to make cake, sweetened condensed milk, evaporated milk, milk, cream cheese at room temperature, vanilla extract, eggs, cajeta