Better Than Ever Chocolate Cake Recipe

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Better Than Ever Chocolate Cake
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Ingredients:

  • you will need the ingredients requested on the cake mix
  • 1 - 2 containers of cool whip
  • 1 can sweetend condensed milk

Directions:

  1. Mix and bake cake mix as directed.
  2. Let cake cool completely.
  3. With the end of a spoon or butter knife poke holes all over the cake making sure to poke all the way to bottom of pan.
  4. With the condensed milk and caramel sauce pour into the holes and over the cake. You can use half or all of the condensed milk and caramel your choice on how sweet you wan't.
  5. Spread whip cream over cake. Use as little or alot once again your preferance.
  6. Sprinkle with candy. I always use crushed M&M's since they are so colorful.
  7. Chill for about 1-2 hours.
  8. Keep left overs in the fridge
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.43 Kcal (274 kJ)
Calories from fat 62.51 Kcal
% Daily Value*
Total Fat 6.95g 11%
Cholesterol 24.87mg 8%
Sodium 7.62mg 0%
Potassium 21.73mg 0%
Total Carbs 0.67g 0%
Protein 0.45g 1%
Vitamin C 0.2mg 0%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 292 Kcal (1223 kJ)
Calories from fat 279 Kcal
% Daily Value*
Total Fat 31g 11%
Cholesterol 111mg 8%
Sodium 34mg 0%
Potassium 97mg 0%
Total Carbs 3g 0%
Protein 2g 1%
Vitamin C 1mg 0%
Calcium 69mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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