Chocolate Chip Kahlua Cake Recipe

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Chocolate Chip Kahlua Cake
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Ingredients:

Directions:

  1. Mix all ingredients together except for nuts.
  2. Spray bundt pan with cooking spray then add nuts to the bottom of the pan.
  3. Pour cake mixture over top of nuts then bake at 350 for 55 minutes.
  4. Cool cake in pan for 15 minuets then turn cake nut side up onto cake dish to finish cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 718.7 Kcal (3009 kJ)
Calories from fat 622.4 Kcal
% Daily Value*
Total Fat 69.16g 106%
Cholesterol 91.76mg 31%
Sodium 62.99mg 3%
Potassium 347.79mg 7%
Total Carbs 27.51g 9%
Sugars 14.98g 60%
Dietary Fiber 6.54g 26%
Protein 10g 20%
Vitamin C 0.9mg 1%
Iron 3.6mg 20%
Calcium 96.5mg 10%
Amount Per 100 g
Calories 423.53 Kcal (1773 kJ)
Calories from fat 366.78 Kcal
% Daily Value*
Total Fat 40.75g 106%
Cholesterol 54.08mg 31%
Sodium 37.12mg 3%
Potassium 204.95mg 7%
Total Carbs 16.21g 9%
Sugars 8.83g 60%
Dietary Fiber 3.86g 26%
Protein 5.89g 20%
Vitamin C 0.5mg 1%
Iron 2.1mg 20%
Calcium 56.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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