386345 devil food freshly orange cheese Recipes

duncan hines brand moist deluxe devil s food cake mix , 18 . 25 oz (1 lb 2.25 oz), brand european style dutch-processed cocoa powder, water, vegetable oil, eggs, oranges, & carrot pulp (from 3 oranges and 6 carrots), cream cheese, butter, cocoa, milk, orange oil, fresh orange zest, powdered sugar

vegetable shortening, for greasing the pans, flour, for dusting the pans, pudding enhanced devil s food cake mix, unsweetened cocoa powder, buttermilk, vegetable oil, eggs, pure vanilla extract, cream cheese, at room temperature, butter, at room temperature, sugar , sifted, freshly squeezed orange juice, grated orange zest

fresh oranges, jasmine rice (i also use basmati but plain white rice rarely), orange zest, water, salt, orange slice, for garnish

fresh orange juice (about 5 oranges), sugar, oranges, sectioned and chopped, water, bittersweet chocolate, coarsely grated

fresh oranges, peeled, ice, milk (your preference regular, soy, coconut, etc.), honey (optional), vanilla, orange , zest of

fresh goat cheese, heavy cream, fresh basil leaves, chopped, green onion, chopped, garlic, minced, salt, warm corn tortilla

devils food cake mix (i used pillsbury moist supreme, but any would do), butter, softened, half n half, more) chopped nuts (i used walnuts), reeses peanut butter chips (i just shook em in as many as you like), it

pastry flour, sugar, baking powder, salt, vegetable oil, buttermilk (room temperature ), vanilla (or use 2 tsp orange-flavor extract), orange , zest of (or to taste), fresh orange juice, egg yolks (room temperature ), egg whites (room temperature ), sugar, orange food coloring (optional), butter, room temperature, icing sugar (more as needed), vanilla, grated orange zest, fresh orange juice, orange food coloring (optional), orange sprinkles or colored sprinkles

cake flour, baking powder, salt, sugar, non-fat powdered milk, fresh orange juice, canola oil, pure vanilla extract, eggs, sugar , sifted, fresh orange juice (from about 1 medium orange), orange zest, freshly grated (from about 1 medium orange)

orange juice, unflavored gelatin, milk, sugar, cream cheese, softened, fresh orange sections, seeded and well-drained, whipping cream, baked (4-inch) tart shells

fresh orange juice (about 6 oranges), sugar, butter, fresh orange sections (about 3 oranges)

orange zest, grated lemon , rind of, butter or 1 cup margarine, softened, salt, sugar, egg, fresh orange juice, all-purpose flour

freshly grated orange rind, freshly grated lemon rind, unsalted butter, softened, salt, sugar, egg, fresh orange juice, flour

oranges, cube sugar, water, agar-agar, cointreau , or grand marnier liqueur (optional), fresh orange slices, to decorate

fresh orange juice, loosely packed fresh basil leaves, garnish: fresh basil leaves

fresh goat cheese (about 1 oz each), lavender honey (or use regular honey), candied walnuts, fresh pears , preferably bosc, cored and cut into 1/8-inch thick slices

fresh goat cheese, heavy cream, fresh basil leaves, chopped, green onion, chopped, garlic, minced, salt, fresh nasturtium flowers , optional, warm corn tortillas

cranberries, sugar, fresh orange juice, grated orange peel, seedless orange, all peel and pith cut away, fruit diced, walnuts, toasted , cut into 1/2-inch pieces