Directions:
- Combine first 4 ingredients in medium saucepan; bring to boil over medium heat, stirring until sugar dissolves. Cook until cranberries are tender and mixture thickens, stirring occasionally, about 12 minutes. Remove from heat. Mix in orange pieces and walnuts. Transfer to bowl. Cover and chill until cold, at least 2 hours and up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.05 Kcal (1378 kJ) | ||
| Calories from fat | 124.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 21% | |
|---|---|---|---|
| Sodium | 3.4mg | 0% | |
| Potassium | 320.53mg | 7% | |
| Total Carbs | 48.87g | 16% | |
| Sugars | 38g | 152% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 43.2mg | 72% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 163.72 Kcal (685 kJ) | ||
| Calories from fat | 61.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 21% | |
|---|---|---|---|
| Sodium | 1.69mg | 0% | |
| Potassium | 159.48mg | 7% | |
| Total Carbs | 24.32g | 16% | |
| Sugars | 18.9g | 152% | |
| Dietary Fiber | 2.96g | 24% | |
| Protein | 3.11g | 13% | |
| Vitamin C | 21.5mg | 72% | |
| Iron | 0.4mg | 4% | |
| Calcium | 14.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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