121970 devil chicken leeks Recipes

leeks, chopped, celery, chopped, carrot, chopped, potatoes, chopped, chicken broth, vegetable oil

leeks (white and pale green parts only), quartered lengthwise, then finely chopped, salt, unsalted butter, yellow-fleshed potatoes such as yukon gold, fennel bulb (sometimes called anise; 1 1/4 lb), stalks trimmed flush with bulb, bulb halved lengthwise and thinly sliced crosswise), low-sodium fat-free chicken broth, milk, heated, black pepper

leeks, white part only, washed and medium juilenned, salted butter or margarine, garlic, finely minced, chicken broth, homemade or low-sodium canned, marrow bones, red bliss potatoes , scrubbed, unpeeled, and medium chopped, carrots, peeled and medium chopped, chopped fresh dill, salt, freshly ground black pepper, garnish: 1 tsp finely chopped curly parsley

leeks, butter, onions, finely chopped, chicken broth, potato, peeled and cut into 1/2 inch cubes, dry white wine (optional, if not using , add 1 more cup of chicken broth) (optional), salt and pepper, half-and-half, fresh parsley, chopped, chives, finely cut

leek, cremini mushroom, olive oil, garlic cloves, minced, butter, yellow onion, chopped, arborio rice, fresh vegetable stock or 5 cups fresh chicken stock, lemon , juice and zest of, parmesan cheese, fresh chives, minced, fresh italian parsley, chopped, salt, fresh ground black pepper, lemon wedge, fresh italian parsley (to garnish )

leeks, washed,cleaned and cut up in 1 inch pieces, carrots, cleaned and cut op in slices, vegetable stock or 1 liter chicken stock, cubes or home made, bay leaf, salt & freshly ground black pepper, semi skim milk, cream, to serve (optional), chopped parsley, to serve (optional)

fresh fresh boneless skinless chicken breast, salt, ground black pepper, olive oil, onion, peeled and chopped, garlic cloves, peeled and minced, diced tomatoes, drained, red wine, tomato paste, chopped fresh italian parsley, bay leaves, dried thyme, crushed red pepper flakes

leeks, butter or 3 tbsp margarine, diced potatoes, chicken broth or 1 quart vegetable broth, cayenne, nutmeg, salt, white pepper, butter or 2 tbsp margarine, flour

deviled ham, cream cheese, softened, minced onions or 2 tbsp green onions, fresh ground pepper, cracker, to serve

leeks, butter, flour, chicken stock or 2/3 cup beef stock, nutmeg, salt, spinach

leeks, washed and sliced, potatoes, peeled and diced, onion, chopped, butter, chicken stock, milk, heavy cream (to taste)

leeks (about 1 lb), fat-free chicken broth (or veggie broth), olive oil, onions, chopped (about 1 lb), celery, chopped, carrot, chopped, garlic cloves, minced, potatoes, peeled and cubed (yukon gold recommended), black pepper, sea salt

skinless chicken breast halves, italian seasoned breadcrumbs, olive oil, dry white wine, dried thyme, salt, pepper, mushrooms, honey mustard, lemon juice

leeks, white portion only thinly sliced, sliced fresh mushrooms, garlic clove, minced, dried tarragon, white pepper, butter, softened, divided, butter, softened, divided, all-purpose flour, chicken broth, heavy whipping cream, french bread (1/2 inch thick ), brie cheese , cut into 1/4-inch slices

leek, trimmed and chopped, potato , scrubbed and diced, green lentils, olive oil, butter, water, semi-skimmed milk, parsley, chicken stock cube

leeks (between 3/4 inch and 1 1/4 inches in diameter), unsalted butter, garlic, minced, heavy cream, chicken broth, grated lemon , zest of, minced fresh parsley, salt, ground black pepper

chicken carcasses, salt, bay leaves (to taste), potatoes, washed , rough cut, leek, washed , rough cut, salt , to taste, pepper , to taste