9 deviled chicken with salad Recipes

cooked boneless skinless chicken breast, shredded, red onion, chopped, pimento stuffed olives or 1/2 cup black olives, sliced, red bell pepper, chopped (optional), capers, rinsed, fresh parsley, chopped (optional), best foods mayonnaise, sour cream, fresh lemon juice, dijon mustard, paprika, black pepper, more to taste, garlic salt , to taste (optional)

whole chicken breast, cooked and cubed, hardboiled egg, chopped, celery, finely chopped, mayonnaise, dijon mustard, fresh chives or 1 green onion, snipped fine, salt & fresh ground pepper

frozen apple juice concentrate, thawed, white wine vinegar, coarse dijon mustard, ground cumin, cayenne pepper, torn salad greens, oranges, peeled and sectioned, red bell pepper , cut into strips, red onion, sliced, chopped fresh cilantro or 1/4 cup fresh parsley, quaker oats (quick or old fashioned, uncooked), grated parmesan cheese, ground cumin, boneless skinless chicken breast halves, coarse dijon mustard

dijon mustard, mustard powder, chicken breasts, cooked, worcestershire sauce, cayenne pepper, garlic cloves, crushed, mango chutney, olive oil, olive oil, red wine vinegar, scallions, trimmed and sliced, tomatoes, sliced

eggs, yukon gold potatoes, halved and quartered, salt, chicken stock, onion, peeled, red chile seeded and finely chopped, ribs celery, chopped, paprika , 1/3 palmful, a small handful flat-leaf parsley, finely chopped, freshly ground black pepper, cider vinegar, yellow mustard, worcestershire, hot sauce, extra-virgin olive oil

menu :hear ye! hear ye, you are cordially invited to a royal feast prepared especially for you in honor of the royal family and their honored guests, by royal decree it is so announced that the king , queen and the royal court request the honor of your presence at the royal table on this day, the twentieth of february, 2009., let it be know that the royal feast will be open for your enjoyment after the tableau. it is also degreed that only guest wearing the royal band will be allowed to feast at the royal table., royal menu includes, appetizers, kings ransom, a delightful array of assorted appetizers including : devilled eggs, sausage bourbon rolls, sausage stuffed mushrooms, relish tray, vegetable tray, assorted finger sandwiches, mini muffulettas, fried chicken salad on mini croissants, and hawaiian bourbon chicken sticks., louisiana swamp dip, a wonderful spinach and mushroom dip that is sure to bring a smile to everyone on the bayous of louisiana., bayou mock oyster dip, a delicious and creamy dip that is made with broccoli, cheese, and spices., buffalo chicken dip, a delightfully tangy chicken and cheese dip that taste like buffalo wings., pasta carnival, a bayou favorite! creamy pasta in a rich and delicious crawfish and shrimp sauce., pasta mardi gras, louisiana muffuletta pasta with ham, salami, cheese, and olive salad., desserts, queens platter, a delicious assortment of cake balls , cookies and the traditional king cake., silver platter, fresh fruit and an assortment of cheese and crackers.

potatoes, chicken broth, dijon-style mustard, red wine vinegar, fresh lemon juice, celery salt (to taste), sugar (to taste) or 1/2 tsp honey (to taste), olive oil, mayonnaise, minced fresh parsley leaves, snipped fresh dill, chopped red onion, scallions, sliced thin, chopped celery, chopped assorted bell pepper, hard boiled lg eggs, chopped, chopped pimento stuffed olive, chopped black olives, chopped sweet gherkin, deviled egg, crumbled cooked bacon, paprika, minced fresh parsley leaves