42 desserts under s Recipes

bittersweet chocolate chips, heavy whipping cream, unsalted butter (cold ), frangelico (italian liqueur), fine sugar, creme fraiche, risotto rice, sweet dessert wine (nebbia orange muscat), toasted almond

cake mix (yellow or lemon), cake mix (strawberry), lime jell-o gelatin, strawberry jell-o gelatin dessert, vegetable oil (divided ), water (divided ), eggs, sugar, water, egg whites, light corn syrup, salt, vanilla, sugar, water, egg white, light corn syrup, salt, vanilla, red food coloring (it is nearly imposible to get a true red), colored sprinkles (red )

chocolate ice cream, softened (or use vanilla), crunchy peanut butter (room temperature , reese s is good to use), peanut butter cups, chopped and frozen (optional, or use as many as desired), chopped salted peanuts, magic shell ice cream topping, chocolate cookie crumbs, sugar (for a sweeter taste you may increase slightly), melted butter

refrigerated sugar cookie dough, cream cheese, sugar, cherry pie filling

white cake mix, flour, strawberry jell-o gelatin dessert, vegetable oil, strawberry juice (see below ), eggs, frozen strawberries, thawed (reserve juice), powdered sugar, butter, softened

ladyfingers, strawberry jell-o gelatin dessert, fruit cocktail, vanilla pudding mix, sugar, heavy cream, almonds , slivered

white cake mix, strawberry jell-o gelatin dessert, flour, oil, water, eggs, frozen strawberries (about 1/2 box), margarine, sugar, frozen strawberries

instant coffee granules, water, crushed cream-filled oreo cookies (measure after crushing), chopped pecans, divided, butter or 1/4 cup margarine, melted, butter or 2 tbsp margarine, melted, cream cheese, softened, sweetened condensed milk, chocolate flavored syrup (i use hershey s and also homemade), carton frozen cool whip topping, thawed

white cake mix (without pudding), strawberry jell-o gelatin dessert, self-rising flour, granulated sugar, vegetable oil, eggs, water, frozen strawberries, thawed and well-drained (reserving all the juice and the remaining berries), sugar , sifted, unsalted butter

french vanilla instant pudding or 2 (102 g) packages vanilla instant pudding mix, frozen whipped topping, thawed (cool whip is good ), whole milk, semisweet chocolate (baker s is good), butter or 2 tbsp margarine, corn syrup, milk, vanilla, sugar (icing), graham crackers (not crumbs)

milk (please add another tbsp, as it s 325 ml in metric), superfine sugar (250 ml caster sugar), fine dried coconut flakes (250 ml dessicated coconut), flour (125 ml), pecan nuts, broken into pieces (100g), butter, eggs, vanilla, baking powder, salt

oreo cookies, margarine, melted, vanilla ice cream , semi-melted, roasted peanuts, hot fudge

old fashioned oats, honey maid honey grahams, finely crushed, brown sugar, flour, planters walnut pieces, butter or 1/3 cup margarine, melted, ground cinnamon, divided, brown sugar, flour, peeled granny smith apples , slices (about 5 medium apples)

chopped dry roasted peanuts, all-purpose flour, softened butter or 1/2 cup margarine, peanut butter, softened cream cheese, sugar, cool whip, instant vanilla pudding, instant chocolate pudding mix, milk

sweetened condensed milk, heavy whipping cream, maraschino cherries, chopped almonds

white sugar, all-purpose flour, baking powder, salt, (just a pinch of salt ), low-fat milk, butter, melted, white sugar, brown sugar, water, melted butter, maple extract (or vanilla)

butter, melted, chocolate cream-filled sandwich cookies, crushed, divided, vanilla ice cream, softened, chocolate toffee candy bars (1.4 oz each), crushed, divided, chocolate ice cream, softened

flour, margarine or 1/2 cup butter, walnuts, chopped, cream cheese, powdered sugar, chocolate pudding mix or 2 (3 1/2 oz) packages lemon pudding mix, milk, cool whip, shredded coconut (optional)