Directions:
- Heat oven to 325 deg F/160 deg Celsius.
- Grease an oven dish, about 7 x 7 or 8 x 8 inches, and about 2 inches deep.
- Simply process or whisk all the ingredients together.
- Mix until very smooth.
- Pour the mixture into the greased dish, and bake until golden brown and firm to the touch - about 45 minutes, but make sure it's done before you remove it from the oven.
- Serve hot or warm with sweetened whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.66 Kcal (2636 kJ) | ||
| Calories from fat | 278.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.96g | 48% | |
|---|---|---|---|
| Cholesterol | 133.04mg | 44% | |
| Sodium | 806.04mg | 34% | |
| Potassium | 351.17mg | 7% | |
| Total Carbs | 82.34g | 27% | |
| Sugars | 67.34g | 269% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 8.92g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 168.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 300.45 Kcal (1258 kJ) | ||
| Calories from fat | 132.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 48% | |
|---|---|---|---|
| Cholesterol | 63.48mg | 44% | |
| Sodium | 384.62mg | 34% | |
| Potassium | 167.57mg | 7% | |
| Total Carbs | 39.29g | 27% | |
| Sugars | 32.13g | 269% | |
| Dietary Fiber | 1.84g | 15% | |
| Protein | 4.26g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 12% | |
| Calcium | 80.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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