Cheryl's Peanut Buster Dessert Recipe

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Cheryl's Peanut Buster Dessert
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Ingredients
5
Count
Nutrition
1054
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Crush the cookies (reserve a few crumbs for the top).
  2. Mix with the margarine.
  3. Line the bottom of a 9 x 13 inch pan with the cookie mixture.
  4. Add the ice cream to the top of the cookie mixture.
  5. Sprinkle on the jar of peanuts.
  6. Top with the fudge sauce.
  7. Add the cookie crumbs.
  8. Freeze until hard.
  9. Remove to the refrigerator 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1054.09 Kcal (4413 kJ)
Calories from fat 443.12 Kcal
% Daily Value*
Total Fat 49.24g 76%
Cholesterol 140.82mg 47%
Sodium 777.32mg 32%
Potassium 304.72mg 6%
Total Carbs 142.74g 48%
Sugars 84.58g 338%
Dietary Fiber 4.8g 19%
Protein 16.71g 33%
Vitamin C 0.8mg 1%
Iron 6.6mg 37%
Calcium 158.5mg 16%
Amount Per 100 g
Calories 820.52 Kcal (3435 kJ)
Calories from fat 344.93 Kcal
% Daily Value*
Total Fat 38.33g 76%
Cholesterol 109.62mg 47%
Sodium 605.08mg 32%
Potassium 237.2mg 6%
Total Carbs 111.11g 48%
Sugars 65.84g 338%
Dietary Fiber 3.74g 19%
Protein 13.01g 33%
Vitamin C 0.7mg 1%
Iron 5.1mg 37%
Calcium 123.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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