Giant Chocolate Eclair Dessert (No Bake) Recipe

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Giant Chocolate Eclair Dessert (No Bake)
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Ingredients:

Directions:

  1. Prepare a 13 x 9-inch baking pan.
  2. Beat the two packages of pudding mix, with 3 cups whole milk for 2 minutes, or until thick.
  3. Fold in the thawed frozen topping.
  4. In the prepared baking dish, evenly put a layer of crackers on the bottom.
  5. Pour half of the prepared pudding mixture over the crackers.
  6. Put another layer of crackers over the pudding.
  7. Put the remaining pudding on top.
  8. Then a final layer of crackers.
  9. In the microwave, melt the chocolate squares and 2 Tbsp butter together; mix to combine well.
  10. Add in the corn syrup, 2 Tbsp milk and vanilla to the chocolate mixture; mix until combined well.
  11. Add in the icing sugar; beat until smooth and well combined.
  12. Spread the mixture over the top layer of crackers.
  13. Refrigerate for a minimum of 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.11 Kcal (838 kJ)
Calories from fat 36.8 Kcal
% Daily Value*
Total Fat 4.09g 6%
Cholesterol 8.99mg 3%
Sodium 36.83mg 2%
Potassium 125.02mg 3%
Total Carbs 38.95g 13%
Sugars 37.82g 151%
Dietary Fiber 0.29g 1%
Protein 2.18g 4%
Iron 0.1mg 1%
Calcium 82.4mg 8%
Amount Per 100 g
Calories 184.29 Kcal (772 kJ)
Calories from fat 33.89 Kcal
% Daily Value*
Total Fat 3.77g 6%
Cholesterol 8.28mg 3%
Sodium 33.92mg 2%
Potassium 115.14mg 3%
Total Carbs 35.87g 13%
Sugars 34.83g 151%
Dietary Fiber 0.26g 1%
Protein 2.01g 4%
Iron 0.1mg 1%
Calcium 75.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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