Aunt Mazo's Dessert Recipe

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Aunt Mazo's Dessert
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Ingredients:

Directions:

  1. Remove labels from the cans of milk and put them unopened into a large pot of gently boiling water. Boil for about 3 hours. Make sure the water doesn't boil away or the cans will explode (or so I'm told).
  2. After 3 hours, take the cans out and cool in fridge.
  3. When chilled, open the cans and put the results into a bowl.
  4. Beat the whipping cream, and fold into the caramel sauce (cooked, cooled condensed milk). Mix in the nuts and cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 980.04 Kcal (4103 kJ)
Calories from fat 891.11 Kcal
% Daily Value*
Total Fat 99.01g 152%
Cholesterol 331.14mg 110%
Sodium 112.1mg 5%
Potassium 351.42mg 7%
Total Carbs 19.73g 7%
Sugars 9.94g 40%
Dietary Fiber 1.92g 8%
Protein 9.7g 19%
Vitamin C 2.8mg 5%
Iron 0.5mg 3%
Calcium 239.8mg 24%
Amount Per 100 g
Calories 357.64 Kcal (1497 kJ)
Calories from fat 325.18 Kcal
% Daily Value*
Total Fat 36.13g 152%
Cholesterol 120.84mg 110%
Sodium 40.91mg 5%
Potassium 128.24mg 7%
Total Carbs 7.2g 7%
Sugars 3.63g 40%
Dietary Fiber 0.7g 8%
Protein 3.54g 19%
Vitamin C 1mg 5%
Iron 0.2mg 3%
Calcium 87.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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