408 desserts milk cream cheese Recipes

cream cheese, softened, sweetened condensed milk (can use low fat ), lemon juice, vanilla extract, cherry pie filling, toasted slivered almonds (to garnish )

water, margarine, flour, eggs, instant vanilla pudding, milk, cream cheese, softened, cool whip, chocolate syrup or chocolate shavings

butter, white sugar, graham crackers, crushed, eggs, white sugar, cream cheese, softened, unflavored gelatin, water, pumpkin, eggs, separated, milk, white sugar, salt, ground cinnamon, cream

water, butter or 1/2 cup margarine, flour, salt, eggs, at room temp, french vanilla instant pudding, cold milk, cream cheese, softened, heavy whipping cream, chocolate chips, butter or 4 tbsp margarine, powdered sugar, milk

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sweetened condensed milk, lemon juice, vanilla extract, cherry pie filling

graham cracker crumbs , about 12, granulated sugar, butter, melted, cream cheese, softened, sweetened condensed milk, lemon juice, vanilla extract, cherry pie filling

graham cracker crumbs (about 12 squares), sugar, butter, melted, cream cheese, softened, sweetened condensed milk, lemon juice, vanilla extract, cherry pie filling

graham cracker crumbs, butter, melted, dream whip topping mix, milk, vanilla extract, cream cheese, granulated sugar, pie filling , choose your favorite

chocolate chips, cream cheese, white sugar, chocolate chips, milk chocolate candy kisses (such as hershey s kisses) (optional)

butter, flour, cream cheese (softened ), powdered sugar, milk, sugar, water, blackberries, cornstarch

graham cracker crumbs, butter, melted, sugar, cinnamon, cream cheese, powdered sugar, milk, cool whip, cherry pie filling

crescent rolls, cream cheese softened, sugar, vanilla, crushed pineapple, egg white, powdered sugar, milk

graham cracker, light cream cheese, cool whip free, splenda sugar substitute, instant chocolate pudding mix, skim milk, cool whip, for topping (optional)

crust: 1 cup water1 stick margarine1 cup flour4 eggs boil water and margarine. turn heat low, add flour , then turn off heat. stir vigorously with a wooden spoon until mixture forms a ball and leaves sides of pan. transfer mixture to a large bowl and add eggs, 1 at a time, beating well after each egg. spread mixture on bottom and up sides of a 9x13-inch pan. bake at 400 degrees f for 35 minutes. do not break bubbles in crust. allow to cool., filling: 3 small package instant vanilla pudding4 cups milk1 8-oz package cream cheese cool whip hershey s chocolate syrup maraschino cherries combine the instant vanilla pudding, milk and cream cheese, and mix well. fill the cooled crust. add cool whip to top. drizzle with hershey s syrup in a horizontal and vertical grid pattern of serving sizes. top with cherries at centers of servings. refrigerate until ready to serve. enjoy

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)

eggs, applesauce, splenda sugar substitute (bake-able sugar substitute), flour, carrots , chopped in a food processor, skim milk, cinnamon, orange zest, grated, baking soda, baking powder, salt, raisins (optional), cream cheese frosting, light cream cheese, vanilla extract, frozen light whipped dessert topping

light cream cheese, sugar-free instant vanilla pudding mix, skim milk, coconut flavoring, dark rum (optional), toasted coconut

instant vanilla pudding, milk, cool whip, cream cheese, sugar