128 dessert white flour Recipes

flour, baking soda, baking powder, salt, chopped walnuts, salted butter, brown sugar (packed), vanilla extract, egg (beaten ), egg white (beaten ), white chocolate chips or 1/2 cup white chocolate chunks, water, butter, sugar, cream cheese, maple syrup, brown sugar, chopped walnuts (dessert topper)

white cake mix, flour, water, strawberry jell-o gelatin dessert, oil, eggs (unbeaten), frozen strawberries, thawed, butter, sugar, strawberries

white sugar, eggs, pineapple juice, lemon juice, all-purpose flour, milk, instant dessert topping, fruit cocktail, drained, pineapple chunks, drained, grapes, marshmallows , or to taste

white sugar, warm water (100 degrees f/40 degrees cup), active dry yeast, all-purpose flour, margarine, softened, egg yolks, sour cream, apricot or other fruit filling (such as baker fine dessert filling), sugar , for dusting

shortening, white sugar, egg whites, vanilla extract, eggs, all-purpose flour, baking powder, salt, root beer, room temperature, applesauce, instant dessert topping, root beer, chilled

a finalist in the 2001 nestle toll house share the very best recipe contest , this dessert was submitted by juilee decker of cleveland, ohio. a scrumptious blend of raspberry preserves, nestle toll house premier white morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar., amazing arazza-ma-tazz bars, butter or margarine, nestle toll house premier white morsels, divided, eggs, granulated sugar, all-purpose flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds, preheat oven to 325o f. grease and sugar 9-inch-square baking pan., melt butter in medium, microwave-safe bowl on high (100%) power for 1 (or less) minute; stir., add 1 cup morsels ; let stand., do not stir ., beat eggs in large mixer bowl until foamy ., add sugar ; beat until light lemon colored, about 5 minutes., stir in morsel-butter mixture ., add flour , salt and almond extract; mix at low speed until combined. spread 2/3 of batter into prepared pan., bake for 15 to 17 minutes or until light golden brown around edges. remove from oven to wire rack., heat jam in small, microwave-safe bowl on high (100%) power for 30 seconds; stir. spread jam over warm crust. stir remaining morsels into remaining batter. drop spoonfuls of batter over jam. sprinkle with almonds., bake for 25 to 30 minutes or until edges are browned. cool completely in pan on wire rack. cut into bars.

flour, margarine, brown sugar, strawberries, mashed & drained, white sugar, boiling water, strawberry jell-o gelatin dessert

white cake mix, strawberry jell-o gelatin dessert, flour, oil, water, eggs, frozen strawberries (about 1/2 box), margarine, sugar, frozen strawberries

white cake mix, strawberry jell-o gelatin dessert, flour, water, oil, eggs, strawberry (frozen sweet )

white cake mix, strawberry jell-o gelatin dessert, eggs, water, vegetable oil, flour, strawberry (strain and save juice)

white cake mix (without pudding), strawberry jell-o gelatin dessert, self-rising flour, granulated sugar, vegetable oil, eggs, water, frozen strawberries, thawed and well-drained (reserving all the juice and the remaining berries), sugar , sifted, unsalted butter

white cake mix, strawberry jell-o gelatin dessert, flour, water, oil, eggs, frozen strawberries, thawed, butter, softened, strawberries, powdered sugar

white cake mix, flour, strawberry jell-o gelatin dessert, vegetable oil, strawberry juice (see below ), eggs, frozen strawberries, thawed (reserve juice), powdered sugar, butter, softened

egg whites, egg yolks, cubed cantaloupe, sparkling white wine or 3/4 cup sparkling white grape juice, cantaloupe , honeydew, and or watermelon balls, cake flour, granulated sugar, baking powder, salt, ground allspice, canola oil, cream of tartar, powdered sugar (optional), fresh sage leaf (optional), frozen light whipped dessert topping, thawed (optional)

ripe cantaloupe, powdered sugar, white creme de menthe, all-purpose flour, sweet dessert wine, melted butter, egg white, oil (for deep frying)

king arthur unbleached all-purpose flour, cake flour, milk, baking powder, eggs, well beaten, butter, vanilla, water, sugar, white corn syrup, cornstarch, raspberry gelatin dessert mix, frozen blueberries, frozen raspberries

apples, peeled, cored and thinly sliced, vin santo or other dessert wine, granulated sugar, all-purpose flour, chestnut flour, egg, separated, dry white wine, unsalted butter, softened, vegetable oil for frying, sugar for dusting the fritters

all-purpose flour, sugar, salt, unsalted butter, chilled and cut into pieces, egg yolk, late-harvest riesling wine or 1 tbsp other white sweet dessert wine, pears, ripe, peeled, cored, thinly sliced (d anjou), sugar, sugar, all-purpose flour, riesling wine, riesling wine, water