Directions:
- Quarter the melon.
- Peel, remove seeds.
- Slice each quarter into four thin wedges.
- Put into a bowl and sprinkle the sugar over cantaloupe wedges.
- Pour the CREME DE MENTHE over them and stir.
- Put in refrigerator and chill for at least 2 hours.
- After 2 hours remove cantaloupe from refrigerator and prepare batter.
- Mix together flour, wine and butter.
- Beat until smooth.
- Beat egg white until frothy and fold into flour mixture.
- Dip cantaloupe wedges into batter.
- Heat oil in a deep-fat fryer.
- Place cantaloupe wedges in the basket and fry until golden brown.
- Drain on paper towels and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.04 Kcal (1993 kJ) | ||
| Calories from fat | 133.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 23% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 260.23mg | 11% | |
| Potassium | 908.28mg | 19% | |
| Total Carbs | 58.12g | 19% | |
| Sugars | 39.28g | 157% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 51.1mg | 85% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 172.52 Kcal (722 kJ) | ||
| Calories from fat | 48.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 23% | |
|---|---|---|---|
| Cholesterol | 5.53mg | 5% | |
| Sodium | 94.31mg | 11% | |
| Potassium | 329.18mg | 19% | |
| Total Carbs | 21.06g | 19% | |
| Sugars | 14.24g | 157% | |
| Dietary Fiber | 0.59g | 6% | |
| Protein | 1.85g | 10% | |
| Vitamin C | 18.5mg | 85% | |
| Calcium | 12.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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