4044 dessert stands Recipes

  • Dry-Aged Standing Rib Roast W/ Sage Jus
    standing rib roast (4-bone-in , preferably from the loin ... and
    5 More
    standing rib roast (4-bone-in , preferably from the loin end), canola oil , to coat roast, kosher salt & freshly ground black pepper, to cover entire roast, water, red wine, fresh sage leaves
    4 hour , 6 ingredients
  • Foolproof Standing Rib Roast (Paula Deen)
    standing rib roast, house seasoning , recipe follows, salt and
    2 More
    standing rib roast, house seasoning , recipe follows, salt, black pepper, garlic powder
    1 hour 40 min, 5 ingredients
  • Garlic and Herb Standing Rib Roast
    standing rib roast, trimmed, chopped fresh thyme, salt and
    4 More
    standing rib roast, trimmed, chopped fresh thyme, salt, freshly ground black pepper, garlic cloves, minced, parsley sprigs (optional), roasted garlic heads (optional)
    8 ingredients
  • Herb-Crusted Standing Rib Roast
    standing rib roast, trimmed and
    10 More
    standing rib roast, trimmed, whole black peppercorns, cracked, salt, divided, dijon mustard, sliced shallots (about 2 medium), garlic cloves, crushed, chopped fresh rosemary, chopped fresh thyme, fat-free , less-sodium beef broth, dry red wine, butter
    12 ingredients
  • Easy Apple Cornflake Dessert With Lemon Glaze
    dessert, flour , sifted, granulated sugar, salt and
    11 More
    dessert, flour , sifted, granulated sugar, salt, lard or shortening, egg, separated, egg whites, milk as needed, cornflakes, crushed, apples, peeled and sliced, granulated sugar, cinnamon, glaze, sugar, lemon juice
    40 min, 15 ingredients
  • Standing Rib Roast With Burgundy Gravy Standing Rib Roast With Burgundy Gravy
    salt, dried marjoram, dried thyme leaves and
    12 More
    salt, dried marjoram, dried thyme leaves, dried basil leaves, rubbed savory, pepper, standing rib roast, bone-in , 8-9 lb (3 ribs), kitchen bouquet (liquid browning and seasoning sauce), burgundy wine, roast-beef drippings, all-purpose flour, salt, pepper, condensed beef broth (undiluted ), burgundy wine
    5 hour 30 min, 15 ingredients
  • Black Pepper-Crusted Standing Rib Roast Au Jus Black Pepper-Crusted Standing Rib Roast Au Jus
    standing rib roast, top fat trimmed (weight with bones ) and
    7 More
    standing rib roast, top fat trimmed (weight with bones ), vegetable oil, unsalted butter, room temperature, fresh coarse ground black pepper, garlic cloves, minced, salt, low sodium beef broth, dry red wine
    3 hour 16 min, 8 ingredients
  • Standing Rib Roast With Pate Standing Rib Roast With Pate
    bacon, minced, onion, minced, mushrooms, minced and
    6 More
    bacon, minced, onion, minced, mushrooms, minced, prepared peppercorn pate, dry breadcrumbs, chopped fresh parsley, dried herbs, egg, lightly beaten, standing rib roast
    31 min, 9 ingredients
  • Foolproof Standing Rib Roast (Paula Deen) Foolproof Standing Rib Roast (Paula Deen)
    standing beef rib roast, house seasoning , recipe follows
    4 hour 5 min, 2 ingredients
  • Foolproof Standing Rib Roast with Pan Sauce (Paula Deen) Foolproof Standing Rib Roast with Pan Sauce (Paula Deen)
    standing rib roast and
    9 More
    standing rib roast, paula deen s house seasoning , recipe follows, beef stock or canned broth, fresh thyme or 1/2 tsp dried thyme, steak sauce , such as paula deen merlot wine, butter, salt and pepper, salt, garlic powder, black pepper
    4 hour 10 min, 10 ingredients
  • Standing Rib Roast (Anne Burrell) Standing Rib Roast (Anne Burrell)
    cayenne pepper, rosemary, leaves finely chopped and
    11 More
    cayenne pepper, rosemary, leaves finely chopped, garlic , smashed and finely chopped, extra-virgin olive oil, bone-in standing rib roast, kosher salt, onion, cut into 1/2-inch dice, baby carrots, tops trimmed, ribs celery, cut into 1/2-inch dice, cremini mushrooms, stems removed and quartered, red wine, rich chicken stock, bay leaves
    3 hour , 13 ingredients
  • Standing Rib Roast (Emeril Lagasse) Standing Rib Roast (Emeril Lagasse)
    heads roasted garlic, salt, freshly ground black pepper and
    5 More
    heads roasted garlic, salt, freshly ground black pepper, chopped fresh rosemary leaves, chopped fresh thyme leaves, standing rib roast of beef (about 6 1/2 lb), fat trimmed in 1 strip and reserved, red wine , plus 1 more cup if making au jus, optional, beef stock , plus 2 more cups if making au jus, optional
    2 hour 45 min, 8 ingredients
  • Tuscan Flavored Standing Rib Roast (Emeril Lagasse) Tuscan Flavored Standing Rib Roast (Emeril Lagasse)
    standing rib roast , 4 ribs from the loin end/first cut, ... and
    21 More
    standing rib roast , 4 ribs from the loin end/first cut, bones frenched by a butcher, kosher salt, coarsely ground black pepper, roughly chopped onions, roughly chopped carrots, roughly chopped celery, garlic, peeled , plus 2 tbsp minced garlic, extra-virgin olive oil, lemon , zested and juiced, chopped fresh rosemary leaves, chopped fresh thyme leaves, olive oil, minced shallots, minced garlic, all-purpose flour, dry red wine, reduced veal stock, at room temperature, chopped fresh thyme leaves, chopped fresh rosemary leaves, salt, fresh ground black pepper, cold butter
    3 hour 50 min, 22 ingredients
  • Standing Rib Roast Standing Rib Roast
    rib ) standing roast (7 to 8 lb), kosher salt and
    1 More
    rib ) standing roast (7 to 8 lb), kosher salt, freshly ground black pepper
    3 ingredients
  • Snowball Dessert Snowball Dessert
    dessert
    1 ingredients




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