15 dessert sherry Recipes

jam roll, strawberry jell-o gelatin dessert, sherry wine, fruit cocktail, drained, custard mix, whipping cream , whipped, colored sprinkles

dl water, lemon, sugar, rose water, sherry, figs, vanilla, cream

cuban white sweet potatoes, salt, water, sugar, cinnamon stick (about 2 inches or longer), lime peel , of no pith, just the green part, use a vegetable peeler, egg yolks, lightly beaten, dry sherry (i dona tsp use this, instead, i use vanilla), vanilla (see above) (optional), cinnamon (optional), ground cinnamon (to garnish )

sliced sponge cake, raspberry jam, wine glass of sherry, whisky, home-made egg custard (see below ), raspberries, sliced bananas, double cream, sugar, toasted almonds, custard, pt milk, pt double cream, egg yolks, sugar, few drops of vanilla essence

sponge cakes , cut into 4 layers, dry sherry, custard, fresh peach preserves, blackberries , macerated, tart cherries, pitted, cream

dozen ladyfingers, dozen macaroons, sherry wine (don tsp use cooking wine), bittersweet chocolate squares, sugar, water, butter, sugar, eggs, separated, vanilla, whipping cream

butter, sugar, sherry wine, egg whites , unbeaten, boiling water

water, brandy or 1/2 cup sherry wine, nutmeg, sugar , to taste

cake flour, baking powder, salt, heavy whipping cream, sugar, water, almond extract or 1-1/2 tsp vanilla extract, egg whites , stiffly beaten, sugar, half-and-half cream, salt, dry sherry , rum or cold coffee, chopped peanuts

dried apricot, water, sugar, macaroons, sherry wine (optional), cream

non-dairy whipped topping, french-style ladyfinger cookies, dessert wine (such as sauterne or sherry), lemon curd (or zucchini cream)

bittersweet chocolate, broken into pieces, granulated sugar, heavy cream, divided, mascarpone cheese, room temperature, eggs, fortified dessert wine (sherry, tawny port or madeira), sugar, non-stick cooking spray, for preparing pans, cocoa powder , for preparing pans, sugar, for garnish, candied orange peel, for garnish

butter, room temperature, sugar, egg yolk, salt, orange liqueur, chopped unsalted shelled pistachio, crumbled sponge cake (i have also used lb cake crumbs), nectarines, halved and pitted (if you don tsp like the peel, you can remove it before baking), sweet dessert wine (sherry, vin santo, port, all are good)