Angel Delight Dessert Recipe

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Angel Delight Dessert
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Ingredients:

  • 1 1/2 dozen ladyfingers
  • 1 dozen macaroons
  • sherry wine (don'tsp use cooking wine)
  • 1/2 cup sugar
  • 1/4 cup water
  • 1/2 lb butter
  • 1 cup confectioners' sugar
  • 1/2 tsp vanilla
  • 1/2 pint whipping cream

Directions:

  1. Soak lady fingers and macaroons in sherry wine.
  2. In the top of a double boiler heat sugar, water and chocolate.
  3. Stir until sugar is completely disolved.
  4. Add gradually the well-beaten egg yolks. Stir until smooth. Cool.
  5. Add the vanilla.
  6. Cream butter with confectioners sugar and add to the chocolate mixture.
  7. Fold in stiffly beaten egg whites.
  8. Butter an angel food pan.
  9. Line with lady fingers and place macaroons on bottom.
  10. Pour mixture in pan and cover with wax paper.
  11. Set in refrigerator overnight.
  12. Cover top with whipped cream.
  13. Serves 16.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.59 Kcal (978 kJ)
Calories from fat 155.03 Kcal
% Daily Value*
Total Fat 17.23g 27%
Cholesterol 88.02mg 29%
Sodium 22.58mg 1%
Potassium 33.68mg 1%
Total Carbs 19.11g 6%
Sugars 18.18g 73%
Protein 1.87g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 373.57 Kcal (1564 kJ)
Calories from fat 247.92 Kcal
% Daily Value*
Total Fat 27.55g 27%
Cholesterol 140.77mg 29%
Sodium 36.12mg 1%
Potassium 53.87mg 1%
Total Carbs 30.57g 6%
Sugars 29.08g 73%
Protein 2.99g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 0.4mg 1%
Calcium 32.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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