Abrikos (apricot Dessert) Recipe

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Abrikos (apricot Dessert)
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Ingredients:

  • 4 cups water
  • 1 1/2 cups sugar
  • 12 -15 macaroons
  • sherry wine (optional)
  • 1 cup whipped cream

Directions:

  1. Soak apricots overnight in water.
  2. Bring to a boil in same water and add sugar.
  3. Simmer 15-20 minutes.
  4. Cool.
  5. Place half of macaroons in serving dish.
  6. Sprinkle with sherry, if desired.
  7. Add half of apricots on top of macaroons.
  8. Repeat with last macaroons and apricot sauce.
  9. Chill.
  10. Serve with whipped cream on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.2 Kcal (1634 kJ)
Calories from fat 54.51 Kcal
% Daily Value*
Total Fat 6.06g 9%
Cholesterol 0.69mg 0%
Sodium 109.29mg 5%
Potassium 724.78mg 15%
Total Carbs 87.45g 29%
Sugars 80.85g 323%
Dietary Fiber 4.78g 19%
Protein 3.38g 7%
Vitamin C 0.6mg 1%
Iron 2.1mg 12%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 162.54 Kcal (681 kJ)
Calories from fat 22.71 Kcal
% Daily Value*
Total Fat 2.52g 9%
Cholesterol 0.29mg 0%
Sodium 45.53mg 5%
Potassium 301.91mg 15%
Total Carbs 36.43g 29%
Sugars 33.68g 323%
Dietary Fiber 1.99g 19%
Protein 1.41g 7%
Vitamin C 0.2mg 1%
Iron 0.9mg 12%
Calcium 20mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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