49850 dessert s copycat Recipes

graham cracker crumbs, sugar, salt, unsalted butter, bittersweet chocolate, chopped, butter, eggs, sugar, all-purpose flour, salt, vanilla, marshmallow cream (about 1 1/2 cups), milk, hershey s mini chocolate hershey chocolate kiss, whole graham crackers, broken up

fresh ground beef, tomato juice, tomato puree, red beans, drained, onion, chopped, celery, diced, green pepper, diced, chili powder, cumin (if you like real flavor, add more), garlic powder, salt, black pepper, oregano, sugar, cayenne pepper

apple juice, water, salt, garlic powder, honey, dark brown sugar, soy sauce, fresh lemon juice, boneless skinless chicken breasts, big bob s bbq white sauce (or make copycat below), mayonnaise, distilled white vinegar, apple juice, prepared horseradish, ground black pepper, fresh lemon juice, salt, cayenne pepper

salt, mayonnaise (full fat so it s creamy), granulated sugar, white wine vinegar, prepared yellow mustard, carrot (or use a little more cabbage instead if you like)

white cake mix (you will use a little over half), water, egg whites, oil, cream cheese, powdered sugar, whipping cream or 1 (8 oz) container cool whip, junket danish dessert mix, frozen strawberries or 19 oz raspberries or 1 pint fresh strawberries or 1 pint fresh raspberry

eggs, cornstarch, sugar, salt, pepper, nutmeg, creamed corn (14-16 oz size), sour cream, milk

chicken breasts, salt and black pepper (to taste), angel hair pasta, roma tomatoes, olive oil, divided, salt, black pepper, minced garlic cloves, fresh basil leaves, garlic cloves, sliced into thin coins, tomato sauce, balsamic vinegar, granulated sugar

extra virgin olive oil, white wine vinegar, miracle whip, lemon juice, grated parmesan cheese, garlic salt, water

fresh ground beef, tomato juice, tomato puree, red beans, drained, chopped onions, celery, diced, green pepper, diced, chili powder, cumin (more if desired), garlic powder, salt, black pepper, oregano, sugar, cayenne pepper

cream of mushroom soup, cream of chicken soup, cream of celery soup, chicken broth, cheddar cheese soup, diced tomatoes, green chilies, salsa, onion, fresh cilantro, chopped (optional), garlic cloves, minced, chili powder (to taste), salt and pepper, chicken breasts, tortillas, vegetable oil

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

diced red onion, minced garlic, water, dark brown sugar, teriyaki sauce, soy sauce, white grape juice, jack daniel s tennessee whiskey, tabasco sauce

flour, brown sugar, pecans, chopped, butter, marshmallows, cream , whipped, water, boiling, milk, hot, strawberry jell-o gelatin dessert, frozen strawberries

rhubarb, cut into 1 inch long pieces, strawberry jell-o gelatin dessert or 1 (3 oz) package raspberry jell-o gelatin, water, yellow cake mix, white sugar, margarine

cream cheese, dream whip, milk, vanilla, strawberry jell-o gelatin dessert, water, cold water, strawberry

water, boiling, strawberry jell-o gelatin dessert, strawberry jell-o gelatin dessert, frozen strawberries, crushed pineapple, drained, bananas, mashed, pecans, chopped, sour cream

prepared angel food cake, strawberry jell-o gelatin dessert or 2 (3 oz) boxes sugar-free, frozen strawberries , in juice, cool whip or 1 (16 oz) container lite, boiled water, fresh strawberries , for decorating (optional)

rhubarb, cut into chunks about 1 inch long, water, strawberry jell-o gelatin dessert (dry ), sugar, yellow cake mix, melted butter