178794 dessert port wine sauce Recipes

port, cider vinegar, extravirgin olive oil, chopped fresh thyme, light-colored corn syrup, salt, freshly ground black pepper, cubed french bread, chopped tomato, chopped onion, chopped fresh basil, grated fresh pecorino romano cheese, freshly ground black pepper, beef tenderloin steaks, trimmed (1 inch thick ), salt

port wine, sugar, pancetta or lean ham, cut into thin strips, cubed seeded peeled cantaloupe, chilled (about 1 melon), honey, salt

carrot, peeled and shredded, onion, peeled and cut into fine shreds, garlic clove, minced, celery , cut into fine shreds, cauliflower , cut into fine shreds, leaves lettuce, shredded (best with a good leaf lettuce), butter , no substitutions, cooked dried lima beans (sub canned lima beans or butterbeans, rinsed and drained, if you wish), dry white wine, salt and pepper, to taste (take caution not to over if serving with ham, the meat will be y enough to add piquancy to tsp)

ruby port, three 1-by-3-inch strips orange zest, cut into thin matchsticks, fresh orange juice, fresh cranberries, sugar

port wine, chicken stock, dried fig, chopped, cinnamon sticks, honey

fat free cream cheese, softened, sharp cheddar cheese, grated fine, port wine, garlic cloves (minced ), chopped pecans or 1/2 cup walnuts, minced nuts

shredded sharp cheddar cheese, butter (softened ), sour cream, port wine, ground mace, ground red pepper, chopped toasted walnuts, assorted vegetables , for dippers, cracker , for dippers

port wine, fresh lemon juice, olive oil, chunky salsa, turmeric, ground cumin, crushed hot chili peppers, garlic clove, minced

port, rioja red wine, sugar, honey, olive oil, lemon juice, salt and freshly ground pepper, to taste, water, unsalted butter, granulated sugar, red pearl onions, scored, blanched and peeled, white pearl onions, scored, blanched and peeled, salt and freshly ground pepper, to taste, lemon juice, whole fennel seeds, salt and freshly ground pepper, tuna fillets, 5 to 6 oz each, olive oil, chopped fresh parsley, head fennel, quartered, olive oil, to cook, white wine, vegetable stock, salt and freshly ground pepper, to taste

port or other sweet red wine, dried tart cherries, dried thyme, fat-free beef broth, whole allspice, juniper berries (optional), salt, divided, pepper, venison tenderloin steaks (about 1 1/2 inch thick ), margarine, minced shallots, garlic cloves, minced, water, cornstarch

unflavored gelatin, water, divided, sugar, lemon juice, sherry, port wine, apple, unpeeled, cored, and sliced, orange, peeled and sectioned, pear, unpeeled, cored, and sliced, sliced fresh strawberries, green seedless grapes, custard sauce

port wine, ham stock, tomato sauce, cornstarch, cold water, brandy

prego spaghetti sauce, lean ground beef, sliced button mushrooms, tawny port (we used sheffield)

vegetable oil, onion, chopped, granny smith apple, unpeeled, cored, chopped, garlic cloves, chopped, ruby port, chicken stock or canned low-salt chicken broth, dried currants

sugar, all-purpose flour, skim milk, whole eggs, lightly beaten, vanilla extract, water, divided (approximate), unflavored gelatin, lemons , juice of, port wine or 1 cup red wine, sugar (to taste), ground nutmeg

port wine, divided, red currant jelly, light brown sugar, grated orange rind, fresh orange juice, grated fresh ginger, dry mustard, salt, ground red pepper, cornstarch

ruby port, three 1-by-3-inch strips of orange zest, cut into thin matchsticks, fresh orange juice, fresh cranberries, sugar