68535 dessert magic ice cake Recipes

butter or 1 cup margarine, sugar, egg, vanilla or 1 tbsp almond flavoring, flour, baking powder, salt, jam (or nutella) or 1/2-3/4 cup icing (or nutella)

oreo cookies, butter, melted, vanilla ice cream, softened, hot fudge ice cream topping, warmed

self raising flour, butter, chopped, sugar, bicarbonate of soda, baking powder, golden syrup, ginger, milk

butter flavor crisco, sugar, vegetable oil, eggs, flour, baking powder, ground cinnamon, salt, peeled and chopped apples, vanilla extract

all-purpose flour, sugar, salt, baking soda, unsweetened cocoa powder, vanilla, coconut oil, cold water, white distilled vinegar, dairy-free margarine, softened, powdered sugar, cocoa powder, vanilla, water or 2 -4 tbsp non-dairy milk substitute

butter (no substitutes), unsweetened chocolate, coarsely chopped, cake flour or all-purpose flour, baking powder, salt, eggs, sugar, vanilla, coarsely chopped walnuts, toasted

cake mix, your choice, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), ice cream, your choice

banana, fresh strawberries, nonfat vanilla yogurt, low-fat milk or 1 tbsp skim milk, honey, ice cubes

semisweet chocolate , best quality available, chopped, unsalted butter, softened to room temperature, pasteurized pasteurized liquid egg-whites (for whippping), cream of tartar, sugar , plus, sugar, heavy whipping cream, cold, pure vanilla extract, semisweet chocolate, sugar ice cream cones, multicolored sugar nonpareils (read *note), white chocolate or 4 oz dark chocolate, frozen strawberries, lightly sweetened with, sugar (can sub frozen raspberries, too!)

strawberries (fresh or frozen , with tops intact for nutrients, if desired), banana, ice, orange juice

butter, eggs, sugar, vanilla, cinnamon (optional), plain flour, cocoa, baking powder, chocolate chips (optional) or 1/4-1/2 cup chopped nuts (optional), extra chocolate chips (optional), icing sugar , to dust (optional)

sugar, buttermilk, salt, ice, resealable bag, resealable bag

egg, sugar, king arthur unbleached all-purpose flour, baking powder, salt, tart apple, peeled and diced, raisins, cream or ice , optional

cake, all-purpose flour, baking soda, instant coffee granules, water, white sugar, eggs, vanilla extract, mayonnaise, unsweetened chocolate, melted, unsweetened chocolate, milk, instant coffee powder, egg, beaten, butter, sugar

orange, rind and pulp of, butter, sugar, eggs, self rising flour

potato starch (potato flour or starch in australia) or 50 g maize cornflour (us. cornstarch), baking powder , ensure gluten free, almond meal (5 oz), caster sugar (aka superfine sugar), eggs, separated, brandy (or substitute your favourite chocolate or coffee liquer or 2 tbsp use 1 tbsp of vanilla), salt

chocolate cupcakes, cream filling, ganache (recipe follows or other fudgy chocolate icing), butter, granulated sugar, unsweetened cocoa, heavy cream, eggs, all purpose flour, baking powder, salt, baking soda, water, preheat oven to 350 degrees. grease 2 10 by 3 by 9-inch cake pans or cupcake molds. cream butter and sugar. add cocoa and cream. add eggs, 1 at a time, creaming well after each addition. sift together dry ingredients. on first speed, add dry ingredients in three stages, alternating with water, beginning and ending with dry. mix only until well blended- do not overmix. pour into prepared pans and bake 35 to 45 minutes or until done. cool in pan before turning out., semisweet or bittersweet chocolate, heavy cream

butter (no substitutes), unsweetened chocolate, coarsely chopped, cake flour or all-purpose flour 3/4 tsp, baking powder, salt, eggs, sugar, vanilla, coarsely chopped walnuts, toasted