Magic Brownie (Chocolate) Recipe

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Magic Brownie (Chocolate)
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Ingredients:

Directions:

  1. In a medium sized (microwave proof) bowl melt the butter on high (100%) for 1 1/2 minutes.
  2. Stir in eggs, sugar, vanilla and cinnamon. Beat well with a fork.
  3. Stir in sifted dry ingredients and nut or chocolate chips.
  4. DO NOT OVER MIX!
  5. Spread mixture into a cling-film lined, microwave-proof casserole lid.
  6. Cover with extra chocolate chips.
  7. Microwave on high for :- 5 minutes = fudgy 5 1/2 minutes = not-so fudgy 6 minutes = dry 6 1/2+ minutes = suitable only for using in truffles 0 minutes = surprisingly good, though not recommended.
  8. When finished allow to cool for a little before tipping onto a cooling rack (otherwise it has a tendency to go through the rack!). When cold cover with icing sugar and cut into shapes and sizes of your choice.
  9. A good dessert option is to cut into rounds and add a scoop of vanilla, chocolate or strawberry ice cream on top and serve with strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.7 Kcal (1590 kJ)
Calories from fat 171.62 Kcal
% Daily Value*
Total Fat 19.07g 29%
Cholesterol 67.8mg 23%
Sodium 422.07mg 18%
Potassium 204.86mg 4%
Total Carbs 48.55g 16%
Sugars 19.73g 79%
Dietary Fiber 2.21g 9%
Protein 4.8g 10%
Vitamin A 0.1mg 4%
Iron 1.7mg 9%
Calcium 102.3mg 10%
Amount Per 100 g
Calories 426.47 Kcal (1786 kJ)
Calories from fat 192.76 Kcal
% Daily Value*
Total Fat 21.42g 29%
Cholesterol 76.15mg 23%
Sodium 474.06mg 18%
Potassium 230.1mg 4%
Total Carbs 54.53g 16%
Sugars 22.16g 79%
Dietary Fiber 2.48g 9%
Protein 5.4g 10%
Vitamin A 0.1mg 4%
Iron 1.9mg 9%
Calcium 114.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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