340 dessert fillings Recipes

blueberry pie filling, white cake mix, chopped nuts , walnuts or 1 cup pecans, butter

angel food cake, prepared and torn into bite-size pieces, philadelphia ready -to-eat cheesecake filling, fresh strawberries, sliced, fresh blueberries, walnuts, chopped, sugar

crisp rice cereal, chopped walnuts, brown sugar, butter, melted, marshmallows, heavy whipping cream , whipped, cherry pie filling

tube (8 oz) refrigerated crescent rolls, chopped walnuts, sugar, ground cinnamon, ground nutmeg, apple pie filling, chopped, king arthur unbleached all-purpose flour, brown sugar, cold butter, flaked coconut, chopped walnuts

refrigerated sugar cookie dough, cream cheese, sugar, cherry pie filling

apple pie filling, flour tortillas (8 ), butter, white sugar, brown sugar, water, cinnamon

yellow cake mix, quick-cooking rolled oats, butter or 1/2 cup margarine, softened, egg, nuts, chopped, brown sugar , firmly packed, cinnamon, blueberry pie filling

raspberry jell-o gelatin, boiling water, blueberry pie filling, crushed pineapple, undrained (large can), cream cheese, softened, powdered sugar, sour cream, vanilla

count) package wonton wrappers, vegetable oil, sugar-free cherry pie filling , tart, powdered sugar or cinnamon

flour, salt, butter, cold, milk, egg, separated, corn flakes, rhubarb, 4to 5 cups diced fresh (frozen can be used see note), sugar, divided, cherry pie filling, vanilla extract, sugar, vanilla extract, milk

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, cherry pie filling

flour, butter or margarine, blender chopped pecans, cream cheese, powdered sugar, topping or equivilent in whipped cream, cherry pie filling

cherry pie filling, pineapple tidbits, drained, sweetened condensed milk, marshmallows

pillsbury grands refrigerated buttermilk biscuits (no substitutions), blueberry pie filling, fresh sweetend whipped cream or vanilla ice cream, for serving

cherry pie filling, chilled, pineapple chunks in juice or 1 (15 1/4 oz) can crushed pineapple, chilled and well drained, eagle brand sweetened condensed milk (not evaporated milk), frozen non-dairy topping, thawed (3-1/2 cups), marshmallow

cream cheese, softened, powdered sugar, prepared angel food cake, blueberry pie filling

apple pie filling, flour tortillas, ground cinnamon, margarine, white sugar, brown sugar, water

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.