83 dessert cookie mix Recipes

vanilla frozen yogurt, oreo cookies, margarine, melted, skim milk, instant pistachio pudding mix, cool whip lite, thawed

oreo cookie pie crusts, cream cheese, softened, powdered sugar, instant butterscotch pudding mix, chocolate fudge instant pudding mix, milk, divided into 1 1/2 cup. each, cool whip

chocolate brownie mix, chopped walnuts, instant chocolate pudding mix, half-and-half cream, whipping cream , whipped (or use 1 8-oz container cool whip frozen topping, thawed), oreo cookies, finely crushed (can use more if desired, or use grated chocolate)

crushed saltines, graham cracker crumbs, butter, melted, milk, instant chocolate pudding mix, instant vanilla pudding mix, cookies and cream ice cream, softened, heath candy bars (1.4 oz each), crushed

cream cheese, softened, butter, softened, sugar, cold 2% milk, instant vanilla pudding mix, oreo cookies, shaved white chocolate , optional

oreo cookies, butter, pistachio pudding mix, milk, cool whip

oreo cookies, instant chocolate pudding mix, milk, cream cheese, cool whip, gummy worms (optional)

oreo cookies, divided, butter, melted, cream cheese, softened, peanut butter, powdered sugar, divided, peanut butter cups, chopped, milk, instant chocolate pudding mix

cream cheese (room temp ), cool whip, cake crumbs or 1 cup cookie crumbs, divided, mixed fruit (i like strawberries)

chocolate-covered graham cracker cookies, crushed (about 56 cookies), butter, melted, dessert topping mix (dream whip), milk, vanilla, cream cheese, softened, cherry pie filling

chips ahoy chocolate chip cookies, milk, instant pudding mix (vanilla or chocolate), cool whip

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

crushed peanut butter cookies (about 11), sugar, margarine, melted, cream cheese, softened, sugar, cold milk, instant chocolate pudding mix, peanut butter cookie, broken into pieces

oreo cookies (use regular size cookies), butter or 2 tbsp margarine, melted, cream cheese, softened, smooth reese s peanut butter (can use a different brand of peanut butter), sugar, divided, cool whip frozen whipped topping, thawed and divided, peanut butter cups, chopped (can use more or less ), cold half-and-half cream (can use milk), chocolate fudge instant pudding mix

food cake mix, water, pumpkin, vanilla pudding mix, cool whip, peanut butter cups (also can be made with virtually any kind of candy bar or cookies)

butter, cool whip, cream cheese, french vanilla instant pudding mix, milk, oreo cookies

oreo cookies, finely crushed (about 2-1/4 cups), butter, melted, cold milk, instant vanilla pudding mix, peanut butter, german sweet chocolate, chopped

margarine or 1/2 cup butter, icing sugar, cream cheese, vanilla instant pudding mix, milk, crushed oreo cookies