Dirt Plant Dessert Recipe

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Dirt Plant Dessert
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Ingredients:

  • 1/2 cup margarine or 1/2 cup butter
  • 1 (8 oz) package cream cheese
  • 3 1/2 cups milk
  • 1 (12 oz) container frozen whipped topping

Directions:

  1. Cream butter (margerine), cream cheese and icing sugar together until smooth.
  2. Set aside.
  3. Combine the milk with the 2 pudding powders.
  4. Fold in the whipped topping.
  5. Add cream cheese mixture and mix well.
  6. Put 2/3 of crumbs in the bottom of a clean flower pot.
  7. Spoon in pudding and top with the rest of the crumbs.
  8. Finish by putting an artificial flower in the middle.
  9. Variation: Can also just put into a 9z13 inch pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1312.24 Kcal (5494 kJ)
Calories from fat 429.73 Kcal
% Daily Value*
Total Fat 47.75g 73%
Cholesterol 169.65mg 57%
Sodium 1273.69mg 53%
Potassium 145.59mg 3%
Total Carbs 208.08g 69%
Sugars 119.63g 479%
Dietary Fiber 3.35g 13%
Protein 18.65g 37%
Vitamin A 0.1mg 3%
Iron 9.7mg 54%
Calcium 158.2mg 16%
Amount Per 100 g
Calories 955.78 Kcal (4002 kJ)
Calories from fat 313 Kcal
% Daily Value*
Total Fat 34.78g 73%
Cholesterol 123.56mg 57%
Sodium 927.7mg 53%
Potassium 106.04mg 3%
Total Carbs 151.56g 69%
Sugars 87.14g 479%
Dietary Fiber 2.44g 13%
Protein 13.58g 37%
Vitamin A 0.1mg 3%
Iron 7mg 54%
Calcium 115.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.6
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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